Top Chef New Orleans Fans Can Taste the Winning Dish at Emeril’s

Top Chef New Orleans Is Over, but the Winning Dish Is Still Available

Fans of Bravo’s Top Chef New Orleans might be a bit sad that the show is now over, but they can still get a bite of the season’s winning dish at Emeril’s New Orleans, Emeril’s Delmonico and at NOLA Restaurant.

Chef Emeril’s New Orleans restaurants will be offering Chef Shirley Chung’s winning dish, a West Lake Black Drum with Asian meuniere sauce, braised celery, and shiitake mushrooms ($30) as an entree during dinner service from January 23 through February 23. The dish won the final regular episode for this season of “Top Chef,” which was filmed on location at Emeril’s restaurant.

Try the dish at Emeril’s (504-528-9393), Emeril’s Delmonico (504-525-4937), or NOLA Restaurant (504-522-6652).

Now through February 23, guests may also enjoy the NOLA Quickfire cocktail ($9), a whiskey cocktail made with Sazerac rye whiskey, triple sec, Peychaud’s, orange bitters, and fresh lemon and grapefruit juice at all three of the restaurants.

Follow Emeril’s Restaurants on Twitter to Stay Informed:

About Jeff Young

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold.