Tilapia: The Fish That Jesus Ate
In my last post, I marveled at the thought of Jesus cooking breakfast for me. Wow!
If you remember, Jesus was cooking fish over a fire on the shore of the Sea of Tiberias the third time that he appeared to the apostles after the Resurrection. One of the most prevalent fish in that area is tilapia. It is also widely available here in the United States.
Since I mentioned grilled fish in the last post, I thought it would be good to include a link (or two!) to some great tilapia recipes.
Here they are:
