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Chicken Etouffee

The Best Chefs of Louisiana: A Culinary Experience

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Chicken Etouffee

Chicken Etouffee

“Best Chefs” Fête to Benefit Children’s Hospital & Culinary Scholarships

Children’s Hospital and the American Culinary Federation – New Orleans will honor 30+ top Louisiana chefs at the annual Best Chefs of Louisiana event at Generations Hall on Tuesday, April 8, from 6:30-9:30 p.m.

The event includes the honoring of this year’s chefs, a silent auction, live band, and, of course, great food. It benefits the hospital’s Emergency Transport Program, which includes the only helicopter dedicated solely to pediatric transport in Louisiana, and ACFNO’s Culinary Scholarship Fund.

Best Chefs of Louisiana

30+ Top Louisiana Chefs to Be Honored

On Tuesday, April 8, 2014, Enjoy the company and the cooking of 30+ top Louisiana chefs… all to benefit the American Culinary Federation – New Orleans’s Culinary Scholarship Fund and Children’s Hospital’s Emergency Transportation Program. This is one culinary experience you don’t want to miss. Here are just a few of the chefs that will be in attendance on Tuesday, April 8th…

Honored Chefs:

  • Andrea Apuzzo of Andrea’s
  • Chris Montero of café b & Café NOMA
  • John Folse of R’evolution
  • Tenney Flynn of GW Fins

Featured Chefs:

  • Adolfo Garcia of High Hat
  • Ben Thibodeaux of Dickie Brennan’s Tableau
  • Daniel Causgrove of The Windsor Court
  • Darin Nesbit of Dickie Brennan’s
  • Dominique Macquet of Dominique’s on Magazine
  • Eric Damidot of The Hyatt Hotel
  • Glen Hogh of Vega Tapas Café
  • Greg Sonnier of Kingfish
  • Guy Reinbolt of Broussard’s
  • Kevin Belton of N.O. School of Cooking
  • Phillip Lopez of Root, Square Root
  • Steven Marsella of Ralph Brennan’s Catering
  • Thierry Connault of The Ritz-Carlton Hotel
  • Tory Stewart of Jubilee

Pastry Chefs and Up-and-Coming Chefs will also be honored.

Here’s a short video showing highlights from last year’s Best Chefs of Louisiana:

Best Chefs = Best Food

With 30+ local Louisiana chefs in attendance, you know the food will be excellent!

Check out some of the dishes you will find on the tables at Generations Hall on April 8th… Doesn’t it just make your mouth water!?

  • Crabmeat Ravioli
  • Creole Turtle Soup
  • Creole Roasted Duck Debris on French Bread
  • Lobster Dumplings
  • Oysters Brochette
  • Ginger-Braised Short Rib
  • BBQ Duck w/ pimento cheese grits
  • Charred Wagyu Beef
  • Chappapeela Pork Butt BBQ Stone Grits
  • Moorish Pork w/ Horseradish Cream
  • Crawfish & Cornbread Stuffed Mirliton
  • George’s Banks Sea Scallops
  • Alligator Sauce Piqante
  • American Red Snapper Crudo
  • Herb Roasted Stuffed Rabbit
  • Seared Red Fish w/ Herbsaint slaw
  • Crispy Pork Belly and Shrimp
  • Lechon-Roasted Pig

For Tickets and More Information…

Tickets to the Best Chefs Louisiana event are $75 each, available at www.acfno.org and by phone at (504) 896-9375.

About Jeff Young

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold.

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About The Catholic Foodie

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold. Read More…

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