The Best Chefs of Louisiana: A Culinary Experience

“Best Chefs” Fête to Benefit Children’s Hospital & Culinary Scholarships

Children’s Hospital and the American Culinary Federation – New Orleans will honor 30+ top Louisiana chefs at the annual Best Chefs of Louisiana event at Generations Hall on Tuesday, April 8, from 6:30-9:30 p.m.

The event includes the honoring of this year’s chefs, a silent auction, live band, and, of course, great food. It benefits the hospital’s Emergency Transport Program, which includes the only helicopter dedicated solely to pediatric transport in Louisiana, and ACFNO’s Culinary Scholarship Fund.

30+ Top Louisiana Chefs to Be Honored

On Tuesday, April 8, 2014, Enjoy the company and the cooking of 30+ top Louisiana chefs… all to benefit the American Culinary Federation – New Orleans’s Culinary Scholarship Fund and Children’s Hospital’s Emergency Transportation Program. This is one culinary experience you don’t want to miss. Here are just a few of the chefs that will be in attendance on Tuesday, April 8th…

Honored Chefs:

• Andrea Apuzzo of Andrea’s
• Chris Montero of café b & Café NOMA
• John Folse of R’evolution
• Tenney Flynn of GW Fins

Featured Chefs:

• Adolfo Garcia of High Hat
• Ben Thibodeaux of Dickie Brennan’s Tableau
• Daniel Causgrove of The Windsor Court
• Darin Nesbit of Dickie Brennan’s
• Dominique Macquet of Dominique’s on Magazine
• Eric Damidot of The Hyatt Hotel
• Glen Hogh of Vega Tapas Café
• Greg Sonnier of Kingfish
• Guy Reinbolt of Broussard’s
• Kevin Belton of N.O. School of Cooking
• Phillip Lopez of Root, Square Root
• Steven Marsella of Ralph Brennan’s Catering
• Thierry Connault of The Ritz-Carlton Hotel
• Tory Stewart of Jubilee

Pastry Chefs and Up-and-Coming Chefs will also be honored.

Here’s a short video showing highlights from last year’s Best Chefs of Louisiana:

Best Chefs = Best Food

With 30+ local Louisiana chefs in attendance, you know the food will be excellent!

Check out some of the dishes you will find on the tables at Generations Hall on April 8th… Doesn’t it just make your mouth water!?

For Tickets and More Information…

Tickets to the Best Chefs Louisiana event are $75 each, available at www.acfno.org and by phone at (504) 896-9375.