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Turkey and Andouille Gumbo - Featured

Thanksgiving Leftovers: Turkey and Andouille Gumbo for #SundaySupper

You are here: Home / Blog / Thanksgiving Leftovers: Turkey and Andouille Gumbo for #SundaySupper
Turkey and Andouille Gumbo - Featured

Turkey and Andouille Gumbo

Turkey Gumbo: What Thanksgiving Is All About… Sort of 😉

A few years ago I came across a recipe by Emeril Lagasse for a turkey-bone gumbo. You can find it in Louisiana Real and Rustic, a cookbook he co-authored with my friend Marcelle Bienvenu.

The first time I made it, I knew I had found a winner. I also knew that my concept of Thanksgiving dinner had radically changed.

Not the concept of Thanksgiving, mind you. But the what’s-for-dinner aspect of Thanksgiving.

I probably don’t have to point this out, but I’m going to anyway: turkey is not just for Thanksgiving. There have been many times over the years when we bake a turkey just to do it. It’s economical, and you can do so many things with it: sandwiches, soups, casseroles, and gumbo, of course.

And, believe it or not, there have been Thanksgivings when we did not bake a turkey at all. I’m thinking about one Thanksgiving a few years ago when we had lobster. Now, that was delicious!

But ever since the first time I made Emeril’s Turkey Bone Gumbo, I can honestly say that the only reason we do turkey on Thanksgiving is to get the carcass for a turkey stock, and to get the turkey meat for this gumbo.

This is good eats, y’all!

INGREDIENTS

  • 1 cup butter (or reduced chicken or goose fat, or some other type of oil with a high smoke point, like coconut oil)
  • 1 cup all-purpose flour
  • 4 medium yellow onions, chopped
  • 3 green bell peppers, chopped
  • 2 stalks of celery, chopped
  • 6 cloves of garlic, minced
  • 12 to 14 cups turkey stock
  • 2 teaspoons Kosher salt
  • 1/2 teaspoon cayenne pepper
  • 2 bay leaves
  • 1.5 lbs andouille sausage, de-greased is skillet or in oven, then cut links length-wise and slice (like half-moons)
  • Leftover Thanksgiving turkey meat, deboned (You should have used the bones for the turkey stock!)
  • Reserved onions and celery from the stock (if possible)
  • 1 cup green onions, chopped (will need extra for individual bowls)
  • 1/2 cup parsley, chopped (will need extra for individual bowls)
  • Your favorite hot sauce (Louisiana, Crystal, Tabasco), to taste
  • 1 to 2 cups of long-grain white rice, prepared according to package directions

INSTRUCTIONS

  1. Heat your skillet over medium-high heat.
  2. Add butter (or other oil) and heat until it begins to sizzle.
  3. Add flour and whisk to incorporate. Continue whisking until the roux reaches the color of dark chocolate. Be careful not to burn the roux. NOTE: Alternatively, you can make a dry roux in the oven.
  4. Once the roux has reached the desired color, add the onions, bell peppers, celery and garlic. Stir well, and allow to cook down for about five minutes or so. You want the veggies to soften and become translucent.
  5. Add the stock, bay leaves, the andouille, salt, and cayenne. Depending on the volume of your veggies, you may need to add a little more stock.
  6. Stir well, and bring to a simmer. Allow the gumbo to simmer for about 20 minutes. Add the turkey and the reserved onions and celery from the stock.
  7. Reduce the heat to medium low, continuing to allow the gumbo to simmer for about 40 minutes.
  8. Taste for seasoning and thickness. Make adjustments as necessary.
  9. Serve gumbo over rice in an bowl. Keep Tabasco or Crystal or Louisiana Hot Sauce on hand in case anyone wants to add it to their bowl. Also have chopped parsley and chopped green onions available to add to individual bowls.

This recipe yields a LARGE pot of gumbo. Our family of 5 can eat on this for a few days.

Ça c’est bon!

Want More Creatively Delicious Ideas For What To Do With Your Thanksgiving Leftovers?

I have lots of friends who just love to cook for #SundaySupper, and I want to introduce you to them.

Just in case you aren’t familiar with #SundaySupper, let me explain. #SundaySupper was started by my friend Isabel of FamilyFoodie.com to help bring families together Around the Family Table. It’s a wonderful mission, and it’s something I feel very passionate about. This is a great group of folks, and I am proud to be among them.

Here’s what these talented foodies plan to cook up with their Thanksgiving Leftovers:

Breakfast & Brunch

  • Sweet Potato Cinnamon Rolls by Juanita’s Cocina
  • Turkey Cranberry Muffins by In the Kitchen with Audrey
  • Sweet Potato Biscuits by Home Cooking Memories

Main Course

  • Turkey Enchiladas by Webicurean
  • Thanksgiving Leftover Casserole by FamilyFoodie
  • Turkey and Cranberry Monte Cristo by Supper for a Steal
  • Thanksgiving hangover sandwich by Crispy Bits & Burt Ends
  • Turkey Tamale Pie by Dinners, Dishes, and Desserts
  • Thanksgiving Leftovers Pot Pie by I Run For Wine
  • Turkey and Stuffing Pasty by Small Wallet Big Appetite
  • The Ultimate Thanksgiving Leftovers Sandwich by Daily Dish Recipes
  • Turkey Vegetable Hash by Generation Y Foodie
  • Turkey Tetrazzini by That Skinny Chick Can Bake
  • Thanksgiving Leftovers: Turkey and Andouille Gumbo for #SundaySupper by Catholic Foodie
  • Red Potato Turkey Cutlets with Ginger & Fresh Herbs by Sue’s Nutrition Buzz
  • Thanksgiving Turkey Banh Mi Sandwich by 30AEats
  • Leftover Turkey and Sausage Gumbo by My Catholic Kitchen
  • Turkey Mornay Open-Face Sandwiches by The Weekend Gourmet
  • Leftover Mashed Potatoes and Beef Croquettes by Pippis in the Kitchen Again
  • Simple and easy! Turkey a la king, fit for a queen! by Midlife Road Trip
  • Turkey and Mushroom Risotto by Comfy Cuisine
  • Vegetarian Shepherd’s Pie by The Wimpy Vegetarian
  • Kartoffelpuffer – German Potato Pancakes by MrsMamaHen
  • Skillet Turkey Reuben by Cindy’s Recipes and Writings
  • # glutenfree Turkey Shepard’s Cake by Cooking Underwriter
  • Hearty Ham and Cheese Penne Pasta by Mama Mommy Mom
  • Hawaiian BBQ Turkey Flatbread Pizza by Damn Delicious
  • Turkey shepards pie! by The Realistic Nutritionist
  • Spicy Turkey Chili for #SundaySupper #Leftovers by Hot Curries and Cold Beer
  • Turkey & Cranberry Panini with Tarragon Aioli by The Messy Baker Blog

Soups, Salads, Sides & Starters

  • Gluten Free Turkey and Dumplings by The Meltaways
  • Shaved Brussels Sprouts Salad with Shallots and Pancetta by Girl in the Little Red Kitchen
  • Curried Turkey Salad  by Kimchi Mom
  • Potato Patties w/ Tomato Salsa by La Cocina De Leslie
  • Spicy Coconut Turkey Soup by Diabetic Foodie
  • Mashed Potatoes Twice Baked by Hezzi-D’s Books & Cooks
  • Moroccan Chicken Salad with Rice by My Trial’s in the Kitchen
  • Cranberry Barbecue Stuffed Sweet Potatoes by Cupcakes and Kale Chips
  • Olive Tapenade by Fast Food to Fresh Food
  • Leftover Turkey Soup by Bobbi’s Kozy Kitchen
  • Sweet Potato Bread Pudding by MarocMama 

Sweets & Desserts

  • Cranberry Sauce Crumb Bars by girlichef
  • Pumpkin Gingersnap Truffles by Chocolate Moosey
  • Sweet Potato Spice Cake with Pecan Streusel Topping by Shockingly Delicious
  • Chocolate Peanut Butter Potato Frosting by Yummy Smells

Wine Pairings for the Recipes Featured

  • Wine Pairings for Thanksgiving Leftovers #SundaySupper by ENOFYLZ Wine Blog

Please join on us on Twitter throughout the day during #SundaySupper on November 18.  In the evening we will meet at 7pm EST for our weekly #SundaySupper live chat.

All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.

We’d also love to feature your recipe for Thanksgiving Leftovers on our #SundaySupper Pinterest board to share them with all of our followers, too.

Bon appetit!

And Happy Thanksgiving!

 

About Jeff Young

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold.

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Reader Interactions

Comments

  1. Cindy's Recipes and Writings

    November 18, 2012 at 7:46 AM

    I eat turkey all year too! I’m always looking for new ideas!

    Reply
    • Jeff Young

      November 18, 2012 at 3:22 PM

      Well, this one is a GREAT idea! But I can’t claim it as my own. I have to thank Emeril Lagasse and Marcelle Bienvenu for that.

      Reply
  2. Megan Wood

    November 18, 2012 at 7:53 AM

    This is an amazing unique leftover recipe. My boyfriend would flip over it!

    Reply
    • Jeff Young

      November 18, 2012 at 3:22 PM

      If you try it, please do let me know how you like it. Thanks!

      Reply
  3. Isabel Foodie

    November 18, 2012 at 8:23 AM

    Jeff, we have missed your fabulous #SundaySupper recipes! So glad you are back! I love this recipe and can’t wait to try it!

    Reply
    • Jeff Young

      November 18, 2012 at 3:21 PM

      Awesome! Thank you so much, Isabel! You are an inspiration! Bon appetit!

      Reply
  4. Dinnersdishesdessert

    November 18, 2012 at 8:33 AM

    Yum! What a great idea with leftovers. Probably way better than the first time around!

    Reply
    • Jeff Young

      November 18, 2012 at 3:21 PM

      Gumbo is ALWAYS better the second day. So I guess this recipe (since it is tied to Thanksgiving turkey) is doubly good on the “third” day. 😉

      Reply
  5. Jen @JuanitasCocina

    November 18, 2012 at 9:16 AM

    I’ll take two helpings please! YUM!

    Reply
    • Jeff Young

      November 18, 2012 at 3:20 PM

      Me too! Can’t wait! Less than a week now!

      Reply
  6. Amanda

    November 18, 2012 at 9:28 AM

    Looks great!!

    Reply
    • Jeff Young

      November 18, 2012 at 3:19 PM

      thank you so much!

      Reply
  7. Patti

    November 18, 2012 at 10:19 AM

    Looks great Jeff! Want to try this one for sure!

    Reply
    • Jeff Young

      November 18, 2012 at 3:19 PM

      Awesome! Let me know how it turns out!

      Reply
  8. 30A EATS

    November 18, 2012 at 10:27 AM

    We make Gumbo every post Thanksgiving and yours looks amazing!

    Reply
    • Jeff Young

      November 18, 2012 at 3:19 PM

      Thank you so much! I love to make it… and to eat it!

      Reply
  9. Bobbi's Kozy Kitchen

    November 18, 2012 at 11:29 AM

    I just made gumbo the other night and I would have never thought to do it with the leftover turkey. What a fabulous idea!!!

    Reply
    • Jeff Young

      November 18, 2012 at 3:19 PM

      It’s the only reason we do turkey on Thanksgiving day. 😉 I even ask my parents to reserve their turkey carcass for me.

      Reply
  10. Martin Redmond

    November 18, 2012 at 2:22 PM

    Ok…you KNOW I love me some gumbo and this recipe looking amazing!

    Reply
    • Jeff Young

      November 18, 2012 at 3:18 PM

      Thanks! I appreciate that!

      Reply
  11. Conni

    November 18, 2012 at 3:37 PM

    What an excellent way to use leftover turkey!!

    Reply
    • Jeff Young

      November 18, 2012 at 7:43 PM

      Maybe I should do two turkeys for Thanksgiving this year. Hmmmm…. Now that’s an idea!

      Reply
  12. Sheila Fretz

    November 18, 2012 at 5:56 PM

    Looks delicious!!!

    Reply
    • Jeff Young

      November 18, 2012 at 7:42 PM

      Thanks! It is! Can’t wait till the “day after Thanksgiving.” 😉

      Reply
  13. Sheila Lais

    November 18, 2012 at 8:14 PM

    This sounds awesome! Thanks for sharing.

    Reply
    • Jeff Young

      November 19, 2012 at 2:29 PM

      Thank you!

      Reply
  14. kimchi_mom

    November 18, 2012 at 8:55 PM

    This looks and sounds pretty awesome. And this is the one year, we’re not doing turkey for Thanksgiving! There is always Christmas…

    Reply
    • Jeff Young

      November 18, 2012 at 9:15 PM

      That’s right! There’s always Christmas… or any other day too! Sometimes we do turkey just because we can. And it is often cheaper to buy it “off season.” Hmmmm… Maybe I’ll have to do a turkey for Christmas too. 😉

      Reply
  15. Laura Hunter

    November 19, 2012 at 4:00 AM

    During the year I will often cook up a bird and store the meat in the freezer for lunch meat. It is so much cheaper then buying deli meat and since I am cooking it I know what goes into it. This gumbo sounds amazing. Using the turkey carcass is right up my alley because I like to make sure I utilize every part of the meal. Throwing away the carcass is like throwing away a whole other meal so to me it is throwing away money.

    Reply
    • Jeff Young

      November 19, 2012 at 10:54 AM

      I agree 100%! I roast chickens regularly, and I’m kind of a fanatic about my bones. Nothing gets thrown away. Not even the drippings from the roasted chicken. I like to use that in soups and gumbos too. I store the bones in resealable plastic bags in the freezer. When I have enough to make stock, I make a big one. Sometimes I use the stock right away, and sometimes I use only a portion and freeze the rest. Here’s how I do the chicken stock: http://cfjwyoung.wpengine.com/how-to-make-chicken-stock-from-chicken-bones // Thanks!

      Reply
  16. diabeticFoodie

    November 19, 2012 at 6:54 AM

    You had me at gumbo!

    Reply
    • Jeff Young

      November 19, 2012 at 10:50 AM

      LOL! Isn’t gumbo just awesome?

      Reply
  17. Sarah

    November 19, 2012 at 9:10 AM

    I love that you didn’t take the traditional route. I love gumbo and I think I would love this gumbo so very much.

    Reply
    • Jeff Young

      November 19, 2012 at 10:50 AM

      Thanks!

      Reply
  18. Webicurean

    November 19, 2012 at 12:00 PM

    wow gumbo! What an awesome way to use up leftover turkey!

    Reply
    • Jeff Young

      November 19, 2012 at 2:29 PM

      Thanks! It’s so good, sometimes I’m tempted to make TWO turkeys on Thanksgiving!

      Reply
  19. Susan P.

    November 19, 2012 at 4:53 PM

    Lobster was supposedly at the first Thanksgiving! Man, I should have done that this year instead of making a turkey for just the two of us! Oh well, at least I have all these wonderful leftover recipes.

    Reply
    • Jeff Young

      November 19, 2012 at 8:13 PM

      Yeah, all this talk of lobster has got me… well, hankering for lobster! I wonder if we can squeeze that in somewhere this week. If not, we can always do lobster some time between now and Christmas.

      Reply
  20. Cupcakes&KaleChips

    November 20, 2012 at 5:11 AM

    What a delicious way to change up those usual Thanksgiving flavors.

    Reply
  21. Faye Leong

    November 23, 2012 at 8:18 AM

    Wonderful Gumbo! Looks perfect when it goes with rice. Great idea for leftovers!

    Reply
    • Jeff Young

      November 27, 2012 at 11:36 AM

      Thanks, Faye!

      Reply

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About The Catholic Foodie

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold. Read More…

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