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    • Beef
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      • Crawfish
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Tarte Flambée

You are here: Home / Blog / Tarte Flambée

Recipe from Sabine

Please note, that this is a European recipe, so spoons are real spoons and not the American measuring unit.

You need:
230 g flour
1 egg yolk
½ teaspoon salt
3 tablespoons olive oil
300 g onion (s), blanched
125 g Bacon
100 g crème fraiche
100 ml water
1 tablespoon butter or oil for frying.

Mix the flour, two tablespoons oil, egg yolk, salt and 100 ml of water to a smooth dough. Knead the dough into a ball.

Coat that ball with the rest of the oil than wrap it in a saran wrap and set besite for about 30 min.
During this time cut Bacon into cubes, peel the onions, cut into rings. Fry Bacon with onions briefly and let them cool down.

While heading the oven to 240 ° C.  Make two halfs of the dough and roll out two very thin circles. Put the creme fraiche and than the onion-bacon mix on it. Bake about 8 minutes in the preheaded oven.

It´s served with partially fermented young wine and lamb’s lettuce with apples.

Image courtesy of put_the_needle_on_the_record on Flickr.com.

About Jeff Young

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold.

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About The Catholic Foodie

Jeff Young, perhaps better known as The Catholic Foodie, is an author, blogger, radio host and podcaster. He is the founder and producer of The Catholic Foodie blog and podcast where he provides "Catholic culinary inspiration to help you grow in faith around the table." Jeff hosts a daily radio show – The Catholic Foodie Show – on BreadboxMedia.com, and he co-hosts the Around the Table Food Show on Catholic Community Radio 690AM (New Orleans) and 1380AM (Baton Rouge). Jeff is a monthly contributor to CatholicMom.com and a contributing author of Word by Word: Slowing Down with the Hail Mary, published by Ave Maria Press. Jeff is also a contributing author of The Catholic Mom's Prayer Companion: A Book of Daily Reflections by Ave Maria Press. Jeff Young is a proud member of the elite Catholic Speakers Organization, CMG Booking. Jeff has spoken on topics ranging from "growing in faith around the table" to "using social media in the New Evangelization." Jeff's first book, Around the Table with The Catholic Foodie: Middle Eastern Cuisine, published by Liguori Publications is now available. With 78 recipes and stories of faith and family (including his travels to the Holy Land), the book is sure to inspire you to get into the kitchen and to gather your family around the table. The book is available on Amazon.com, Liguori.org, and wherever good Catholic books are sold. Read More…

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