Pan-Fried Trout with Pistachios and Dill
Two popular trout dishes here in south Louisiana (Trout Meuniere [http://www.foodnetwork.com/recipes/emeril-lagasse/trout-a-la-meuniere-recipe.html] and Trout Amandine [http://www.chefjohnbesh.com/recipes/trout-amandine/]) are the inspiration behind this Middle
