CF112 – Po-boys & Penance
History of the po-boy, Catholic Foodie’s Top 5 Types of Po-Boys & the Top 5 Po-Boy Establishments between New Orleans & Baton Rouge. Shout-outs to Dianna Kennedy (and CatholicMothersOnline.com), Craig Poirier,
Shrimp
A collection of 20 posts
The Catholic Foodie’s Seafood Gumbo
INGREDIENTS * 2 lbs shrimp (with heads attached), peeled, retain the heads & shells * 4 yellow onions, 2 chopped, 2 quartered * 4 ribs celery, 2 chopped, 2 quartered * 2 green bell pepper, chopped * 6-9
CF95 – Spirits & Souls of the Just, Bless the Lord!
On this episode… A sunny Sunday lunch at Green Goddess restaurant in New Orleans (and a Bacon Sundae!), the Solemnity of All Saints, All Souls Day and prayer for the souls in Purgatory,
Shrimp Creole
> This recipe comes to us courtesy of Cathy LeBlanc of Catholic Mom in the Country [http://catholicmominthecountry.blogspot.com]. My husband and I discovered this Shrimp Creole recipe from one of my
CF70 – Hot Tamales de Mayo!
On the menu today: the Gulf of Mexico oil spill, Rockin’ the Rails, sushi, Cinco de Mayo, hot tamales (traditional & New Orleans style), & the illustrious Sarah Reinhard with Mary in the
Baton Rouge Catholic Radio & BBQ Shrimp
I had the privilege this morning of being on Wake Up Baton Rouge Live on WPYR 1380 AM. Deacon Jodi Moscona, David Dawson, and I had a great conversation. And here’s a
Our Christmas Feasts
It’s unusual for us, but this year we had three Christmases… at least we celebrated Christmas three times with family. Sort of. Actually, the first Christmas celebration was a baptism. My brother-in-law
Corn and Shrimp (or Crawfish) Chowder
Recipe submitted by Eleanor Batson. Corn and Shrimp (or Crawfish) Chowder – super easy, super quick and super delish! Ingredients: * 1 onion (or shallots) finely chopped * 1 stick butter * 3 cans creamed corn * 3
