Shrimp

A collection of 20 posts

Jun 11, 2013

Shrimp Remoulade Salad

The first time I had a Shrimp Remoulade Salad was at Mandina’s in New Orleans [http://www.mandinasrestaurant.com]. I was young, in college at the Franciscan University of Steubenville, and we

Jun 4, 2013

Garlic Shrimp with Tomatoes, Peppers and Feta

Garlic Shrimp with Tomatoes, Peppers and Feta

A Greek Fest Inspiration: Garlic Shrimp with Tomatoes, Peppers and Feta One of our favorite things about the Greek Fest every Memorial Day Weekend [/greek-fest-new-orleans-celebrates-40-years-of-culture-and-cuisine] is the Greek grocery. Kalamata olives, dried Greek

Jul 19, 2012

Gluten-Free Shrimp and Okra Gumbo

Gluten-Free Shrimp and Okra Gumbo

Gluten Free? I never thought I would make a gluten-free gumbo. As a matter of fact, I never thought that I would think about making a gluten-free gumbo. 😉 So, what happened? Recently, I’

Jul 2, 2012

How to Make Shrimp Étouffée

How to Make Shrimp Étouffée

Shrimp Étouffée: Quick, easy, and oh so delicious! Étouffée means “smothered.” “Smothered in what?” you may ask. Well, typically, smothered in onions, bell peppers and celery. But I’m not too keen on

Sep 5, 2011

Shrimp and Grits

Shrimp and Grits

Here’s another recipe that I have never tried. However, I did talk about it on episode 121 of the Catholic Foodie [https://www.catholicfoodie.com/cf121-hurricane-food]. And the truth is that I