Raw Soused Herring / Maatjesharing
Recipe submitted by Sabine. The Dutch call it maatjesharing, in Germany and Sweden it just matjes. It is made from young herrings caught before the breeding season started. I think the name is
A collection of 28 posts
Recipe submitted by Sabine. The Dutch call it maatjesharing, in Germany and Sweden it just matjes. It is made from young herrings caught before the breeding season started. I think the name is
Recipe submitted by Shelly Kelly [http://soundmindandspirit.blogspot.com]. Since I had Catholic Foodie episode 30 playing while I cooked tonight-and we were having our version of crawfish cakes-I thought you’d like
I’m podcasting today from Perdido Key, FL where the sun is hot, the sand is hot, the food is hot, and the water is warm (and the drinks are cold!)! So glad
Confession and crawfish? Yes! Both are wonderful, and both are on the menu today at The Catholic Foodie. Confession is a sacrament. It is an efficacious sign instituted by Jesus to give grace.