Mukimo: A Meatless Meal from Kenya for Lent
Both Prayer and Sacrifice Begin with Charity St. John the Evangelist writes in his first letter that “we love because he first loved us… If anyone says, ‘I love God,’ but hates his
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A collection of 8 posts
Bring Lent to Life: The CRS Rice Bowl
What You Give Up for Lent Changes Lives: CRS Rice Bowl When I was a child Lent was all about ashes, fish sticks, the Stations of the Cross, and the Rice Bowl. In
Mujadra (Lebanese Lentils and Rice) #SundaySupper
Mujadra is tasty, quick, and easy to make. It can be served as the main course (which we do sometimes on those busy Wednesdays when the girls have gymnastics till 8:30 PM!
Crawfish Etouffee
On episode 122 of the Catholic Foodie, I shared a recipe for Crawfish Etouffee. Our recipe is a variation of the one found in our favorite cookbook: Emeril Lagasse’s Louisiana Real &
CF60 – When the Saints Go Marching In
On the show today… A LIVE recording of the Catholic Foodie Superbowl pre-game show. You don’t want to miss this! You will get to hear my prediction of which team will be
Turkey and Wild Rice Soup
This recipe was submitted by Mike Lindner. My wife makes a terrific turkey wild rice soup with our leftover turkey. Amounts are approximate, as she makes this from memory. Ingredients * 1 Stick Butter
Red Beans and Rice
Red beans and rice and everything nice! You know, Louis Armstrong used to sign his letters, “Red Beans and Ricely Yours.” Plainly, red beans and rice is not so plain here in South
Spicy Peanut Chicken
This colorful stir-fry gets a kick from a dash of red pepper. Ingredients: * 1/4 cup chicken broth * 1 tablespoon cornstarch * 1 tablespoon sugar * 2 tablespoons soy sauce * 1 tablespoon white vinegar * 1/
