Zatarain’s Jambalaya Throwdown
I admit it. I’ve never used Zatarain’s Jambalaya Mix. Now, it’s not that I have anything against Zatarain’s. I just like to make it up myself. Not to mention
recipes
A collection of 38 posts
Fresh Salsa
I’ve been thinking about Mexican food ever since I got back from the CNMC in San Antonio. And I had Mexican food three times while I was there! Actually, it was authentic
CF23 – Foodie Sites
God Help Me: How to Grow in Prayer… Jim Beckman’s awesome book on prayer. Want to grow in prayer? Read this book! I talk a bit about Chapter 3 of this book.
Tabouli or Tabouleh?
No matter how you spell it, it is still the same yummy goodness of tomatoes, parsley, mint, bulgar wheat, onions, green onions, olive oil and lemon juice. And it is oh-so-good! I am
CF18 – Be Prepared!
It’s important to be prepared in life. And today we reflect on the importance of being prepared in the kitchen and being prepared sacramentally. If you’re not prepared in the kitchen,
5 Favorite Cookbooks
As I have said before, I love cookbooks. And I have many “favorites.” If a cookbook is nothing more than a collection of recipes, I am usually not very impressed. I have many
A Sensational Sensation Salad
I love cookbooks. I never really follow a recipe exactly, but I find so much inspiration and good ideas in cookbooks that I just can’t get enough of them. A publisher recently
Love to Cook? Got a Mac? You Need SousChef!
More than just a way to organize recipes, SousChef [http://acaciatreesoftware.com/index.php] actually helps you cook. This handy Mac app, developed by Acacia Tree Software, can do it all: organize and
I’m Getting Ready For This Weekend
What is your favorite pizza place? I want to hear about your favorites! Do you have a good pizza story? Maybe a great place, maybe the perfect pizza, maybe your spouse proposed to
Spicy Peanut Chicken
This colorful stir-fry gets a kick from a dash of red pepper. Ingredients: * 1/4 cup chicken broth * 1 tablespoon cornstarch * 1 tablespoon sugar * 2 tablespoons soy sauce * 1 tablespoon white vinegar * 1/
Lentil and Carrot Soup
Submitted by Mike Lindner [http://wdmt.blogspot.com/]. Ingredients: * 1 pound of lentils * 8 cups vegetable or chicken broth * 1 large onion, chopped * 3 garlic cloves, minced * 2 teaspoons curry powder * 5 carrots
CF04 – So What’s For Dinner?
Gracebeforemeals.com [http://www.gracebeforemeals.com/], Christmas menus & recipes, feedback & more recipes, beer tasting and the O Antiphon of the day. Join us for episode 4 of The Catholic Foodie! Leave
