12 Reasons I Love MacGourmet
Well, I don’t really love MacGourmet. At least not in the same way that I love my family… my faith… and, occasionally, an exceptional pizza from one of those deliciously run-down mom
recipes
A collection of 38 posts
CF58 – The Saints are Going to the Super Bowl
On the menu today… the Catholic Foodie Saints pre-game show with Char & Jeff! We also have an interview with Executive Chef Manny Augello, feedback, and lots of banter. Come join the fun…
CF50 – The Anniversary Episode
What a fun episode! Not only did we celebrate the one year anniversary of the Catholic Foodie, but Char actually joined me as my co-host! AWESOME! The kids even surprised me in the
CF48 – Appetizing Leftovers?
Appetizing Leftovers? Yep. That’s what we have on the menu today at the Catholic Foodie, where food meets faith! What are you going to start off your Thanksgiving feast with? Soup? Salad?
CF46 – Turkey Time!
It’s that time again… Thanksgiving! It is just a couple of weeks away. So, what are you doing for Thanksgiving? A turkey recipe, sweet potato & apple casserole recipe, feedback, a book
Need a Recipe? There’s an App for That!
[https://www.catholicfoodie.com/wp-content/uploads/2011/09/UrbanSpoon.jpg]Games, weight loss, saint’s feast days, Mass readings, organizers, to-do lists, voice memos, note-taking and more! It seems that there is an
10 Recipes in 10 Days?
A couple of weeks ago I issued a challenge for recipes. I asked whether or not we could contribute 10 recipes in 10 days. Did we do it? YES! Actually, 15 recipes were
Swedish Apple Pie
Recipe submitted by Mike Lindner [http://wdmt.blogspot.com]. This is a very easy and delicious pie. It won first place in a pie contest we had at work. Best of all there’
Sausage and Three Cheese Stuffed Pasta
Recipe submitted by Shelly Kelly [http://soundmindandspirit.blogspot.com]. I made up this recipe for stuffed pasta a few years ago by combining my favorite bits and pieces of other recipes. I debuted
Apricot Chicken Salad
By Anne Armistead – my Mom – she created this recipe (submitted by Eleanor Batson) Makes about 5 1/2 cups Ingredients: * 1/3 cup mayonnaise * 1/4 cup apricot preserves or peach preserves * 1
Homemade Refrigerator Bread
Recipe by Deacon Tom Fox [http://deacontomonline.com/] Deacon Tom sez: From a Sunset Magazine recipe in 1976 (I was just an infant then… but it was passed down to me… and what
The Catholic Foodie Needs Recipes!
That’s right! I need recipes! One of the most visited areas of the Catholic Foodie blog is the Recipes page. I have so many recipes that I want to share, but many
