Mukimo: A Meatless Meal from Kenya for Lent
Both Prayer and Sacrifice Begin with Charity St. John the Evangelist writes in his first letter that “we love because he first loved us… If anyone says, ‘I love God,’ but hates his
A collection of 234 posts
Both Prayer and Sacrifice Begin with Charity St. John the Evangelist writes in his first letter that “we love because he first loved us… If anyone says, ‘I love God,’ but hates his
The Goodness of Hatch Chiles Hatch chiles [http://www.hatch-green-chile.com/] – those chiles that are grown only in the valley along the Rio Grande River near the small town of Hatch, New Mexico
New Orleans Tamales? But Aren’t Tamales Mexican? “New Orleans-Style Hot Tamales” might seem like a strange combination of words, especially if you are familiar with Mexican tamales. But, I assure you, there
Hot Soup Keeps You Warm When It’s Snowing With the impending threat of the #Snowpocalypse [http://ow.ly/i/4qdSO] (spelled #Sneauxpocalypse down here) arriving in New Orleans, I can’t help
Cooking with Bloody Marys? I’m sure you’ve heard the joke, “I love cooking with wine. And, sometimes, I actually put it in the food.” Well, years ago I heard the south
A Quick #Video on How to Make Pita Bread from Scratch on a Baking Steel Back in June, I wrote and article on the cultural history of the flatbread known as Pita [http:
Black Beans: Uncommonly Common What’s more common and seemingly mundane than beans and rice? New Orleans – and all of south Louisiana – is known for Red Beans & Rice [http://cfjwyoung.wpengine.com/
Quick & Easy: It Doesn’t Get Any Easier Than Baked Salmon Not even sushi is as quick and easy as this oven-baked salmon recipe. You can prep the salmon in just a
What Is Ceviche? Originally hailing from South America, ceviche is now widely popular throughout Central and North America. Ceviche is essentially a marinated seafood salad made with fresh raw fish or shellfish. It’
Besh’s New “Besh Box” A couple of weeks ago on Instagram I mentioned how surprised I was Saturday afternoon to arrive home from a #NOLAChefsAid planning meeting to find a Besh Box
–A guest post by Tara Heath– With Thanksgiving just a few days away, chances are that you are busy planning your menu. While you may have the main course, the side dishes, and
Sweet Potato Pudding – A Family Favorite Thanksgiving Side Yesterday I posted one of our favorite Thanksgiving sides, a side dish that we serve every Thanksgiving, Christmas and Easter: Creamed Spinach. And I mentioned