Father Bru’s Crab Cakes with Remoulade Sauce
🦀The article and recipe below first appeared in The Clarion Herald in March of 2013 under the title Priest knows secret to perfect crab cakes. Article by Beth Donze. Recipe by Fr. Daniel
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🦀The article and recipe below first appeared in The Clarion Herald in March of 2013 under the title Priest knows secret to perfect crab cakes. Article by Beth Donze. Recipe by Fr. Daniel
Summer in south Louisiana is hot, but it's also delicious. The abundance of fresh produce provides everything you need to gather with friends and family for easy cooking and good eating.
There are so many healthier options than fried/sugar-laden sesame chicken, so the next time you’re craving some Chinese takeout, whip it up yourself! My Sesame Chicken is oven baked and sugar-free
Thanks to Alton Brown [https://altonbrown.com] I have an almost allergic reaction to kitchen gadgets of any sort. But a handful of years ago my parents gave me an Instantpot [https://www.
We are still in the early phase of Carnival season 2022 here in New Orleans. Mardi Gras season officially kicked off on January 6 (or January 2nd this year, thanks to our Catholic
Christmastime gift-giving among friends is always a treat. Over the years, we've made and given cookies, brownies, spiced nuts, and even hummus [https://www.catholicfoodie.com/lebanese-hummus-and-homemade-pita-bread/]! This hot chocolate mix
I don't remember why or how we came across these delightful little cookies, but they have now become a family favorite. The fresh rosemary really makes these pop! Not only are
Located on the West Bank of Jefferson Parish on Highway 90 West about 4 1/2 miles from the Huey P. Long Bridge, Mosca's – an iconic New Orleans establishment – has been
When Char and I got married, we each brought a favorite cookbook into the marriage. Char brought Louisiana Real & Rustic [https://www.amazon.com/Louisiana-Real-Rustic-Emeril-Lagasse/dp/0688127215/ref=sr_1_1?crid=
I know we are only on the Second Sunday of Lent, but it doesn’t hurt to plan ahead. That’s why I’m grateful to Woodeene Koenig-Bricker [https://woodeene.com/] for providing
Special thanks to Alicia Quebedeaux at Catholic Community Radio [http://www.catholiccommunityradio.org/] for gently nudging me to finally post this recipe! Enjoy! INGREDIENTS * Sea salt * 1 lb dried pinto beans * 6 dried
Thanksgiving embodies the idyllic family feast, at least for us here in America. Our literature, movies, television shows, and commercials (!) all pick up the theme: Thanksgiving is for family. Even our statistical data