CF20 – OPA!
Be Greek for 3 days! That was the theme for Greek Fest 2009. Join us at the fest! Listen to episode 20. Opa! Duane Desroche, a professional “fest-er” who attends all the local
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CF19 – SousChef!
It’s been a long time coming. Yes, this is finally the SousChef! review I have been promising you for months. I am sorry it has taken so long, but there really hasn’
CF18 – Be Prepared!
It’s important to be prepared in life. And today we reflect on the importance of being prepared in the kitchen and being prepared sacramentally. If you’re not prepared in the kitchen,
CF17 – Abita Beer Rocks!
Ever heard of Abita Beer [http://www.abita.com/]? I certainly hope so! We have reviewed both the Abbey Ale [https://www.catholicfoodie.com/cf08-the-rite-stuff/] and the Strawberry Harvest Lager [https://www.catholicfoodie.
CF16 – Easter, L’Angelus and Abita Strawberry Harvest Lager
Holy Thursday dinner, Easter vigil, Easter Sunday, stuffed artichokes, Abita Strawberry Harvest Lager, and feedback… all on the menu today at The Catholic Foodie™, where food meets faith!™ We also have a song
CF15 – Holy Thursday and Good Friday
On the menu today… an interview with Dr. Brant Pitre [http://www.brantpitre.com/], feedback from Fr. Seraphim Beshoner, TOR [http://catholicunderthehood.com/] and Char & I discuss our Holy Thursday dinner plans.
CF14 – I Confess… I Love Dem Crawfish!
Confession and crawfish? Yes! Both are wonderful, and both are on the menu today at The Catholic Foodie. Confession is a sacrament. It is an efficacious sign instituted by Jesus to give grace.
CF13 – Fast Food… Fast Faith
Welcome to The Catholic Foodie [https://www.catholicfoodie.com/2008/08/about-catholic-foodie.html], where food meets faith! We have quite a selection on the menu today: youth ministry, vocation, & fast food. Wow.
CF12 – Go To Joseph!
Dedicated to St. Joseph, this episode is about devotion to St. Joseph… even a few quirky devotions. We also visit two St. Joseph Altars and speak with the organizers. We end with a
CF11 – Lent: There’s Something Fishy Going On
Fish, feedback, public displays of religion, a cooking show recommendation, and a sneak peak at episode 12… All of this and more is on the menu at The Catholic Foodie, where food meets
CF10 – Have You Seen the Zulu King?
This has been a wonderful Mardi Gras season for us! We hit four parades: Olympia in Covington, Orpheus in Mandeville, then Thoth and Zulu in New Orleans. Zulu was definitely the highlight. This
CF09 – Marhaba, Habibi!
Marhaba, habibi! “Hello, dear” in Arabic. In episode 9 we recap our experience at the Lebanese convention, including the Maronite liturgy we attended on Sunday. We respond to feedback about Lebanese food and
