CF80 – A Feast Worthy of Babette… Sort of
A special feast and a new beer are on the menu today, and I am very excited to share them with you! Last week Char and I had our good friends and fellow
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CF79 – Into the Kitchen
In today’s episode we invite you into our kitchen. We haven’t done that in a long while. So… Welcome! Or, I should say, “¡Bienvenidos!” What’s on the menu? Salmon, Basil
CF78 – Bon Appetit, Y’all!
On episode 78… Bon Appetit magazine – 2 articles that really stood out for me in the July issue. Is Yelp (& other social networks) hurting restaurants? Top 10 best new burger spots, including
CF77 – Fourth of July, Hot Dogs, and Apple Pie!
A CNMC challenge from a longtime listener, traditional 4th of July fare… with an innovative twist, and Mary in the Kitchen. Join us at the Catholic Foodie… Where food meets faith! Call 985-635-4974
CF76 – El Camino
We have an exciting show today. Sandy Garayzar joins us from Spain. She is a remarkable pilgrim, wine producer and foodie. We talk about the Camino de Santiago de Compostela (the Way of
CF75 – OPA! Greek Fest 2010
Char joins me on the show today to recap the Greek Fest. We talk about grilling, share some feedback, and I talk Char into sharing her Tabouleh (tabouli) recipe. Dinner woes? Sarah Reinhard
CF74 – Interview with Immaculee Ilibagiza
Lots of voice feedback today. Grilling talk. Mary in the Kitchen with Sarah Reinhard, & an interview with Immaculee Ilibagiza. Sarah Reinhard encourages us to run to Jesus with the same enthusiasm you
CF73 – The Divine Office
Well, today’s episode is not a “lite” lunch. It’s a full-course meal! It runs a little longer than a usual episode, but it’s well worth it! I feature a great
CF72 – Holy Cow!
We recap Grace’s First Communion and the killer-kickin’ party we threw after the Mass. Lots of good food! We talk about our day on the farm, and we enjoy Sarah Reinhard’s
CF71 – Grilling Confessions
Today we start a new series on the Catholic Foodie: practical cooking tips. Since summer is approaching, we are going to start with tips on grilling. And along those lines… I make a
CF70 – Hot Tamales de Mayo!
On the menu today: the Gulf of Mexico oil spill, Rockin’ the Rails, sushi, Cinco de Mayo, hot tamales (traditional & New Orleans style), & the illustrious Sarah Reinhard with Mary in the
CF69 – Of Dates and Feasts
Lots of post-Easter feasting and… lots of dates recently. Yes, dates. As in dates with my wife. We don’t often have the chance to get away together by ourselves. Christopher, Annabelle, and
