CF115 – OPA! Well… Almost!
Show Notes for CF115 Welcome, folks to the Catholic Foodie, where food meets faith. I’m your host Jeff Young. And today I have a special treat for you. You see, next weekend,
A collection of 301 posts
Show Notes for CF115 Welcome, folks to the Catholic Foodie, where food meets faith. I’m your host Jeff Young. And today I have a special treat for you. You see, next weekend,
Show Notes for CF114 Welcome, Folks, to the Catholic Foodie, Where food meets faith! I’m your host Jeff Young and today is Divine Mercy Sunday! Thank you, Lord! It is also the
A quick celebratory video episode here to say “Happy Easter!” He is risen! Alleluia! Today we celebrate the resurrection of Jesus in typical Louisiana fashion with boiled crawfish! This was a big production
History of the po-boy, Catholic Foodie’s Top 5 Types of Po-Boys & the Top 5 Po-Boy Establishments between New Orleans & Baton Rouge. Shout-outs to Dianna Kennedy (and CatholicMothersOnline.com), Craig Poirier,
The Catholic history of the pretzel and a delicious soft pretzel recipe… And a guy who is fasting on beer and water all of Lent. Wow! Check it out right here on the
Wow! What a first week of Lent! As I mentioned last episode, Mardi Gras was really late this year. As a matter of fact, the Mardi Gras season lasted a long as it
Mardi Gras season is now over and Lent is here! Happy Lent! Today we recap Mardi Gras and talk about Lent and fasting and abstinence. Sarah Reinhard joins us with Mary in the
Let the good times roll! It’s Mardi Gras time in New Orleans, folks! And I am so happy to share that with you. I’m also VERY happy to have my son,
Today is Valentine’s Day (or, as it is often known by small humans, Valentime’s Day). What a better way to celebrate Valentime’s Day here at the Catholic Foodie than by
Today we talk about Jamie Oliver and his Food Revolution. You know… Jamie Oliver, the British chef who is out to save America from itself. He’s making waves on this side of
Food is news, folks. There are sites dedicated to nothing but covering food in the news. Slashfood.com is one such site. And recently, I came across a few stories that I’d
Today we are going to talk about a dynamic priest who dons not only a Roman collar, but also a chef’s apron. I’m talking Fr. Leo Patalinghug, folks. You know, the