Shrimp Masala: A Delicious Experiment in Cajun-Indian Fusion
OK. I’m gonna say it… This dish is INSANE. So insane that I made it two weeks in a row. I just couldn’t help myself. Masala is a combination of dry
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Gluten-Free Shrimp and Okra Gumbo
Gluten Free? I never thought I would make a gluten-free gumbo. As a matter of fact, I never thought that I would think about making a gluten-free gumbo. 😉 So, what happened? Recently, I’
Kids in the Kitchen for #SundaySupper
On the show today… #SundaySupper and Kids in the Kitchen. What are the benefits of getting your kids into the kitchen? We will talk about that today. And what is the #SundaySupper movement
Summer Salads: A Healthy and Delicious Way to Stay Cool This Summer
Summer Salads! It’s HOT! I think it was 103 yesterday! In the summer we definitely do not want to turn on the oven, if at all possible. Some folks like to grill
Easter Crawfish and The French Quarter Festival
Today we’re talking Easter crawfish and the French Quarter Fest. Easter Crawfish? What exactly do I mean by “Easter Crawfish?” Well, crawfish season and Easter coincide each year since the high point
Holy Week, the Eucharist, and the Sacramental Principle
Today is Holy Thursday. This evening the Triduum begins with the Mass of the Lord’s Supper. I have to secretly confess that I often find myself more excited about tonight’s celebration
St. Joseph Altars in New Orleans
On the show today… my recent guest appearance on Wake Up Baton Rouge on WPYR to talk about St. Joseph Altars and how they bring together food and faith… Sarah Reinhard’s Mary
The Lenten Kitchen and Fish on Fridays
Why fish on Friday? Why can we eat fish on Fridays in Lent? Isn’t fish a kind of meat too? I have to be honest… this was a real stumbling block for
Thoth, Bacchus, and Orpheus… Oh My!
Thoth, Bacchus, Orpheus… Those are names from Greek and Egyptian mythology. They are also names of famous Mardi Gras parades in New Orleans… some of our favorite Mardi Gras parades. If you have
CF129 – King Cake and Mardi Gras in New Orleans
We’re in the middle of Carnival season down here in New Orleans. Only one more week before the parades start to roll! Can’t wait! You may have never been to Mardi
The Catholic Foodie on Catholic Weekend: A Little Food For Thought
Since I am still recuperating from bronchitis, I decided to hijack an episode of SQPN’s Catholic Weekend (with permission, of course). I had the joy of joining the Catholic Weekend crew two
CF128 – Louisiana Oysters
This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 128 of the Catholic Foodie: Louisiana Oysters. Welcome, Folks, to the Catholic Foodie, where food meets faith!
