Mexican Lentil Soup for Our Lady of Guadalupe
Mexican Lentil Soup to Celebrate Our Lady of Guadalupe Yesterday, December 12, was the feast day of Our Lady of Guadalupe, Patroness of the Americas. But she is more than just the Patroness
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A collection of 301 posts
What’s So Catholic About Food?
… Where Food Meets Faith There’s one thing about being The Catholic Foodie that is not necessarily highlighted all the time. I guess you can say it is a secret of sorts. Maybe
How To Make Beef Stock From Bones
Beef Stock: Aways a Treat Beef stock is always a treat. This stock comes out deep, rich and dark, almost like coffee. It is nutrient-dense, and it is so good and delicious. My
Beef Stew with Abita Turbodog (beer)
Beef Stew: Comforting, Filling, Heartwarming There’s just something good about beef stew. It’s hearty. It’s warm. It’s comforting, filling, and delicious. It’s comfort food for sure. I made
Thanksgiving And The Fullness of Truth
On the show today… Thanksgiving! I had a wonderful conversation with the folks over at Baton Rouge Catholic Radio this morning. I’ve included a few clips here in the show. Here are
Create The Crust You Crave: The Baking Steel Is The Answer For Home Pizza Baking
THE PERENNIAL PIZZA PROBLEM OF THE HOME PIZZA CHEF: SOGGY CRUST Do you like pizza with soggy crust? I don’t either. And as a home pizza chef I have spent years trying
5 New Podcast Episodes You Might Have Missed
It’s Not Your Fault Now, if you missed them, it’s not your fault. It’s mine. You see, I just published them. 😉 For the longest time The Catholic Foodie podcast was
The Year of Faith: 3 Ways to Grow in Faith This Year
FAITH IS A GIFT We can’t earn it. We can’t buy it. We can’t make ourselves grow in it. We can only do things that dispose us to receive the
Authentic Chicken and Andouille Gumbo
Chicken and Andouille Gumbo: It’s authentic! This is the real deal, folks. This is authentic gumbo. This isn’t store-bought. This isn’t frozen. This isn’t pre-packaged. This is something you
Gluten-Free Round Steak Grillades
I grew up eating round steak at least once a week. My dad used to buy the whole round steak and cut it up into small cutlets. Then he would dredge the cutlets
How to Make Chicken Stock From Chicken Bones
Chicken stock is an absolute necessity in our house. For years I bought cans of chicken stock at the grocery store. Then I discovered how easy and inexpensive it is to make a
Lebanese Stuffed Squash (Kousa Mahshi)
Kousa Mahshi: Stuffed Squash, Lebanese-style I hated squash as a child. And during the summers we used to get a lot of it. My grandfather grew it in his garden, along with corn,
