A Culinary Tour of New Orleans
A culinary tour of New Orleans? Yes. That’s what I called my plan for my son’s 15th birthday, which was on Wednesday. “We are going on a culinary tour of New
po-boy
A collection of 4 posts
Crabs, Crawfish and Shrimp... Oh My!
Louisiana Seafood: Tracking Time by the Seasons I grew up in south Louisiana – Baton Rouge [http://www.visitbatonrouge.com/], to be specific. One of the many blessings of growing up where I did
The World’s Largest Jazz Brunch: The French Quarter Festival
The 30th Annual French Quarter Festival It’s almost here: the French Quarter Festival’s 30th Anniversary – April 11th -14th in New Orleans. The French Quarter Festival [http://www.fqfi.org/frenchquarterfest/] is
Po-boy / Hero / Hoagie / Submarine Rolls
Recipe submitted by Craig Poirier. Ingredients: * 2 ½ cups Unbleached, high gluten bread flour * 1 2/3 tsp non-iodized salt * 1 TBS sugar * 1 tsp instant yeast * 1 tsp diastatic barley malt powder * 1
