My Recipe for Pasta Bolognese
Pasta Bolognese is a hearty Italian dish that can be prepared to feed a large family or a small army. A tomato sauce featuring beef and / or pork, Bolognese is often referred to
pasta
A collection of 6 posts
Pasta Milanese by Chef John Besh
Pasta Milanese for a Friday Meatless Meal in Lent There is only one week left in Lent, which makes tomorrow is our last Friday of abstinence from meat. Next Friday is Good Friday,
Pasta al Tonno e Pomodoro for St. Joseph's Day
I Bet You Didn’t Know that St. Joseph Is Italian 😉 Obviously, that’s a joke, right. I mean, St. Joseph was a Jew, a descendant of King David. So, why the joke?
Cajun Round Steak Parmesan
INGREDIENTS: * 2 pounds Round Steak * 1/2 teaspoon Kosher salt * 1/2 teaspoon Black pepper, freshly ground * 1/4 teaspoon Cayenne pepper, ground * 1 Egg, beaten * 1 tablespoon Water * 1/2 cup Bread
EEEE ZITI
Recipe submitted by Mark Angus Boil 1 lb of your favorite ziti, small shells, rigatoni in 6 quarts of H2O. in a separate sauce pan empty the contents of 3 cans of tomato
Sausage and Three Cheese Stuffed Pasta
Recipe submitted by Shelly Kelly [http://soundmindandspirit.blogspot.com]. I made up this recipe for stuffed pasta a few years ago by combining my favorite bits and pieces of other recipes. I debuted
