Chef John Besh and Monsignor Christopher Nalty Join Us for Around The Table Food Show
Two special guests joined us for the Friday, May 17th edition of Around The Table Food Show.
Monsignor
Around The Table Radio for Friday, May 3, 2013
We had an exciting show on Friday, May 3 that included talk about Jazz Fest foods, Crawfish Bread, and Vaucresson Sausage. Our guests for
Today’s topic is Jazz Fest [http://www.nojazzfest.com/], Crawfish
[http://www.facebook.com/pages/French-Market-Crawfish-and-Seafood/178370775539823]
Boils, food at the Zurich Classic, and Louisiana Kitchen & Culture Magazine
[http://louisiana.kitchenandculture.
A New Radio Show in New Orleans and Baton Rouge… and Online!
There’s a new radio show in town, and it debuted on Friday in New Orleans and Baton Rouge on Catholic
The 30th Annual French Quarter Festival
It’s almost here: the French Quarter Festival’s 30th Anniversary – April 11th
-14th in New Orleans.
The French Quarter Festival [http://www.fqfi.org/frenchquarterfest/] is
Happy Mardi Gras!
Actually, today is Lundi Gras. But Happy Mardi Gras anyway!
Below are a few video clips from the Thoth and Bacchus parades from yesterday. I will be updating this post
It’s that time of the year again, folks. Memorial Day weekend, which means it’s Greek Fest time in New Orleans!
We look forward to the Greek Fest all year long. And
New Orleans is a city that loves to celebrate. Just about any excuse to throw a party will do. And since New Orleans has deep Catholic roots, many of the parties we throw
Thoth, Bacchus, Orpheus… Those are names from Greek and Egyptian mythology. They are also names of famous Mardi Gras parades in New Orleans… some of our favorite Mardi Gras parades.
If you have
Since I am still recuperating from bronchitis, I decided to hijack an episode of SQPN’s Catholic Weekend (with permission, of course). I had the joy of joining the Catholic Weekend crew two
And don’t forget to leave voice feedback for the Catholic Foodie. I need to know how food meets faith in your life. As a reward for calling in, your name goes in
Today we are going to talk about Chef John Besh and his most recent cookbook: My Family Table. I’m going to admit this right up front. I love this cookbook. And I