Emeril's Natchitoches Meat Pies for Jazz Fest
Must-Have Foods at Jazz Fest: Natchitoches Meat Pies I mentioned yesterday [http://cfjwyoung.wpengine.com/emerils-slow-cooked-cochon-de-lait-poboy-for-jazz-fest] that Chef Emeril Lagasse is sharing his recipes for some of his favorite Jazz Fest fare [http: