Must-Have Foods at Jazz Fest: Natchitoches Meat Pies I mentioned yesterday that Chef Emeril Lagasse is sharing his recipes for some of his favorite Jazz Fest fare. You can also find his list of Jazz Fest Survival Tips at Emeril.com. You can also find suggested performers to see and Jazz Fest food and drinks to try, …
Mediterranean Meat Pies for the Blessed Virgin of Pompeii
A guest post by Ross McKnight Yesterday was the Feast Day of The Blessed Virgin of Pompeii. Meat pies have nothing to do with Pompeii, but very much to do with Natchitoches (pr. NAK-ə-DISH), Louisiana. Meat pies are undoubtedly a distinct Louisiana tradition, and those made in Natchitoches are famous for the flavor achieved from …
