Louisiana

A collection of 35 posts

Sep 4, 2010

The Catholic Foodie and Jambalaya = Good Eats!

The Catholic Foodie and Jambalaya = Good Eats!

Mmmmmm… Jambalaya. Oh, I can smell it now! I can’t tell you how many parties, family reunions, birthdays, anniversaries, funerals, weekdays, weekends, lunches, dinners (and sometimes breakfasts) have included jambalaya. I think

May 7, 2010

How to Peel a Crawfish

How to Peel a Crawfish

OK, folks. This one has been a long time coming.Crawfish. How to peel ’em! Pat Padley over at In Between Sundays podcast had a conversation months ago with his brother Nick, in

May 6, 2010

CF70 – Hot Tamales de Mayo!

CF70 – Hot Tamales de Mayo!

On the menu today: the Gulf of Mexico oil spill, Rockin’ the Rails, sushi, Cinco de Mayo, hot tamales (traditional & New Orleans style), & the illustrious Sarah Reinhard with Mary in the

Aug 16, 2009

Corn and Shrimp (or Crawfish) Chowder

Corn and Shrimp (or Crawfish) Chowder

Recipe submitted by Eleanor Batson. Corn and Shrimp (or Crawfish) Chowder – super easy, super quick and super delish! Ingredients: * 1 onion (or shallots) finely chopped * 1 stick butter * 3 cans creamed corn * 3

Aug 12, 2009

Quick and Easy Crawfish Cakes

Quick and Easy Crawfish Cakes

Recipe submitted by Shelly Kelly [http://soundmindandspirit.blogspot.com]. Since I had Catholic Foodie episode 30 playing while I cooked tonight-and we were having our version of crawfish cakes-I thought you’d like

Jul 26, 2009

CF30 – Give Me That Louisiana Cookin’

CF30 – Give Me That Louisiana Cookin’

On the menu today: Negative feedback (that is so good!), the announcement of the winners of the jambalaya throwdown, and an interview with Marcelle Bienvenu. I even throw in a recipe. Goodness! Things

Jul 7, 2009

Leah Chase on Creole Cooking

Leah Chase on Creole Cooking

Judy Walker, food editor for the Times-Picayune (and co-author of Cooking Up a Storm: Recipes Lost and Found in the Times-Picayune of New Orleans) interviews Leah Chase in her kitchen at Dooky Chase

Jul 7, 2009

CF27 – Cooking Up a Storm

CF27 – Cooking Up a Storm

Another video edition of the Catholic Foodie. This time I review a cookbook: Cooking Up a Storm: Recipes Lost and Found in the Times-Picayune of New Orleans. Bon appetit! To leave feedback for

Jun 1, 2009

Red Beans and Rice

Red Beans and Rice

Red beans and rice and everything nice! You know, Louis Armstrong used to sign his letters, “Red Beans and Ricely Yours.” Plainly, red beans and rice is not so plain here in South

Apr 10, 2009

CF14 – I Confess… I Love Dem Crawfish!

CF14 – I Confess… I Love Dem Crawfish!

Confession and crawfish? Yes! Both are wonderful, and both are on the menu today at The Catholic Foodie. Confession is a sacrament. It is an efficacious sign instituted by Jesus to give grace.

Jan 11, 2009

CF06 – The King Cake King

CF06 – The King Cake King

In this episode we briefly discuss Mardi Gras and king cakes. We also talk about an upcoming event that our family will attend. We have exciting feedback and more on the menu at