#SundaySupper and the Family Foodie
Isabel Laessig, The Family Foodie, on Around The Table Food Show Our guest yesterday on Around The Table Food Show was Isabel Laessig, also known as The Family Foodie. Isabel started an effort
Louisiana
A collection of 35 posts
Feed Your Soul: Cafe Reconcile and Greek Fest New Orleans
Feed Your Soul! There are many ways to look at that statement, but Cafe Reconcile takes an approach to “Feed Your Soul!“ that is very similar to The Catholic Foodie and to Around
Jazz Fest, Crawfish Boils, and Louisiana Kitchen & Culture Magazine
Today’s topic is Jazz Fest [http://www.nojazzfest.com/], Crawfish [http://www.facebook.com/pages/French-Market-Crawfish-and-Seafood/178370775539823] Boils, food at the Zurich Classic, and Louisiana Kitchen & Culture Magazine [http://louisiana.kitchenandculture.
A Louisiana Favorite: Shrimp and Okra Gumbo
Shrimp and Okra Gumbo I love me a good gumbo. As I have said before, I make chicken and andouille gumbo (or turkey!) throughout the year. But seafood gumbo is reserved for special
The Catholic Foodie on Catholic Weekend: A Little Food For Thought
Since I am still recuperating from bronchitis, I decided to hijack an episode of SQPN’s Catholic Weekend (with permission, of course). I had the joy of joining the Catholic Weekend crew two
CF128 – Louisiana Oysters
This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 128 of the Catholic Foodie: Louisiana Oysters. Welcome, Folks, to the Catholic Foodie, where food meets faith!
CF126: John Besh and “My Family Table”
Today we are going to talk about Chef John Besh and his most recent cookbook: My Family Table. I’m going to admit this right up front. I love this cookbook. And I
Crawfish Etouffee
On episode 122 of the Catholic Foodie, I shared a recipe for Crawfish Etouffee. Our recipe is a variation of the one found in our favorite cookbook: Emeril Lagasse’s Louisiana Real &
CF118 – Shrimp… The Fruit of the Sea
As we begin this episode I want to thank our sponsor, DivineOffice.org. You will find all things Liturgy of the Hours at DivineOffice.org. Of course, the Liturgy of the Hours is
CF113 – Easter Crawfish Extravaganza
A quick celebratory video episode here to say “Happy Easter!” He is risen! Alleluia! Today we celebrate the resurrection of Jesus in typical Louisiana fashion with boiled crawfish! This was a big production
Makin’ Groceries… Louisiana-style
I don’t know where I’ve been. I mean… Why did I not see this before now? I took the kids to the toy store this morning to buy a birthday present
The Catholic Foodie’s Seafood Gumbo
INGREDIENTS * 2 lbs shrimp (with heads attached), peeled, retain the heads & shells * 4 yellow onions, 2 chopped, 2 quartered * 4 ribs celery, 2 chopped, 2 quartered * 2 green bell pepper, chopped * 6-9
