A collection of 71 posts
INGREDIENTS * 2 lbs shrimp (with heads attached), peeled, retain the heads & shells * 4 yellow onions, 2 chopped, 2 quartered * 4 ribs celery, 2 chopped, 2 quartered * 2 green bell pepper, chopped * 6-9
> This recipe comes to us courtesy of Cathy LeBlanc of Catholic Mom in the Country [http://catholicmominthecountry.blogspot.com]. My husband and I discovered this Shrimp Creole recipe from one of my
[https://www.catholicfoodie.com/wp-content/uploads/2011/09/skitched-20110913-225028.jpg]PART IV ….Then came February 27. It was a Saturday. I felt drawn to go spend time praying in the adoration chapel at
[https://www.catholicfoodie.com/wp-content/uploads/2011/09/Jesus-from-the-cross.jpg]PART III of My Lenten Story For years now I have felt like I was hobbling along in my faith, in my relationship
On the menu today we talk about how wonderful Lent was for us and how great it was to celebrate Easter. [Speaking of Easter, we are still in the Octave of Easter, preparing
**The following is an article & recipe that was first published at iibloom.com [http://www.iibloom.com/?/bloom/article/grilled-lamb-chops/].** We are approaching the end of Lent, which ends with the beginning
On the menu today: Devotion to St. Joseph, Husband of Mary, Foster-Father of Jesus, and Terror of Demons; Mary in the Kitchen with Sarah Reinhard, feedback from Anne in the UK and from
Lent, more fasting, bread (lots of bread! Including hot cross buns), a new segment on the Catholic Foodie (Mary in the Kitchen)… And Char and I take on more Lenten reflection questions… about
Here’s a quick video review of the book The Spirituality of Fasting.
We are very lucky to have Char on the show again today. And many thanks to Sarah Reinhard for the awesome intro! What’s on the menu for episode 63? Well, today we
If you listened to episode 62 (Who Be Rouxbe?), then you heard about our Lenten plans here at the Catholic Foodie. We are going to go through a series of reflections using two
On the menu today… A conversation with Joe Girard, co-founder of rouxbe.com. You can get a free 14 day trial of the full online cooking school by going to catholic.rouxbe.com.
