Shrimp Stock: The Catholic Foodie’s Recipe
I love me a good seafood gumbo, that is for sure. Especially now that it is getting somewhat cooler down here in New Orleans (at least for this week!). Fall is good gumbo
Lent
A collection of 71 posts
Crawfish Etouffee
On episode 122 of the Catholic Foodie, I shared a recipe for Crawfish Etouffee. Our recipe is a variation of the one found in our favorite cookbook: Emeril Lagasse’s Louisiana Real &
Shrimp and Grits
Here’s another recipe that I have never tried. However, I did talk about it on episode 121 of the Catholic Foodie [https://www.catholicfoodie.com/cf121-hurricane-food]. And the truth is that I
Oysters Lafitte
Image courtesy of Kath Haboc [http://www.flickr.com/photos/kathleenhaboc/325471770/sizes/z/in/photostream/]on Flickr.com. I have not yet made this dish, but I am dying to! This sounds
The Catholic Foodie’s Fish Tacos & Fresh Salsa
Well, folks we are going to step into the kitchen now. You know, I mentioned that on Wednesday I prepared a late lunch of fresh salsa and fish tacos. I posted pictures on
CF113 – Easter Crawfish Extravaganza
A quick celebratory video episode here to say “Happy Easter!” He is risen! Alleluia! Today we celebrate the resurrection of Jesus in typical Louisiana fashion with boiled crawfish! This was a big production
I’ve Been Tagged!
I’ve been tagged with a Lenten meme by Fr. Jay Finelli [http://www.ipadre.net/2011/04/ive-been-tagged/] at iPadre.net. The rules: Those tagged will share 5 things they “love” about
The Inevitable Lenten Question
Mary in the Kitchen by Sarah Reinhard – CF112: Po-Boys and Penance If you find yourself stuck in a fellow Catholic’s kitchen, chances are the small talk will turn, at some point, to
CF111 – Pretzels and Beer For Lent
The Catholic history of the pretzel and a delicious soft pretzel recipe… And a guy who is fasting on beer and water all of Lent. Wow! Check it out right here on the
The First Week of Lent in Photos
CF110 – St. Joseph, Patron of the Universal Church
Wow! What a first week of Lent! As I mentioned last episode, Mardi Gras was really late this year. As a matter of fact, the Mardi Gras season lasted a long as it
CF109 – Lent. It’s What’s For Dinner
Mardi Gras season is now over and Lent is here! Happy Lent! Today we recap Mardi Gras and talk about Lent and fasting and abstinence. Sarah Reinhard joins us with Mary in the
