Chai Chipotle Chup Jalapeño Poppers
I love jalapeño poppers. I posted a recipe for grilled jalapeño poppers (using chorizo) back in July of 2009. Believe it or not, it is one of the most-viewed recipes on CatholicFoodie.com.
A collection of 25 posts
I love jalapeño poppers. I posted a recipe for grilled jalapeño poppers (using chorizo) back in July of 2009. Believe it or not, it is one of the most-viewed recipes on CatholicFoodie.com.
You know, every year during Mardi Gras season, not only do I make lots of king cakes, but I also talk about them a lot on the Catholic Foodie podcast. I tweet pictures
It’s here again. Black Friday. Oh, and the holiday season too. To be honest, I’m not really a fan of Black Friday. Don’t get me wrong. I love to save
Here are 7 signs you can look for to find out if YOU are a Catholic foodie: 1. You know about the launch of the NEW Catholic Foodie website at CatholicFoodie.com. I
A guest post by Kate Daneluk of Making Music Praying Twice We’ve moved five times in our 13 years of marriage, and through all this time, we had one house big enough
A guest post by Lexi Rodrigo from MyQuickDinnerRecipes.com. I’ve always wanted to bake bread. However, I didn’t like getting messy and had little time for all the work.I considered
Welcome, Folks, to the Catholic Foodie, Where food meets faith! I’m your host Jeff Young and I have lots of goodies for you today. The family and I had the opportunity to
> A guest post by Lexi Rodrigo [http//www.MyQuickDinnerRecipes.com] from MyQuickDinnerRecipes.com [http//www.MyQuickDinnerRecipes.com]. Pizza isn’t often top of mind when a busy Mom thinks of a quick
A guest post by Kate Daneluk of Making Music Praying Twice Like many families, the economic times have taken their toll on our grocery budget. Of course, our taste buds didn’t get
> Adapted from a recipe for Puree of Pumpkin, Kale and Italian Sausage Soup from one of our favorite restaurants, Ristorante Del Porto [http://www.delportoristorante.com/] in Covington, LA. Another cold front
I love hot sauce. That’s not surprising if you know that I’m a Louisiana boy. I grew up with hot sauce. As a matter of fact, when I talked back to