Special Today on New Book on the Hail Mary Prayer!
I’m happy to share this awesome news with you! It was such a blessing to be invited by Sarah Reinhard [http://snoringscholar.com/] to participate in this project, and I am excited
A collection of 38 posts
I’m happy to share this awesome news with you! It was such a blessing to be invited by Sarah Reinhard [http://snoringscholar.com/] to participate in this project, and I am excited
Are family meals still important? That’s one of the questions I discussed on The Catholic Foodie Show [http://realjoy.podbean.com/category/catholic-foodie/] on Wednesday. In response, I attempted to demonstrate how
New Year’s resolutions can be a touchy topic. Some people love ’em, and some people don’t. For example, I have one friend – Diana von Glahn [http://thefaithfultraveler.com/] – who just posted
Last February I led the first Food Meets Faith pilgrimage to the Holy Land [http://cfjwyoung.wpengine.com/food-meets-faith-in-the-holy-land]. We were there for 11 days. We spent the first 4 days in the
My wife and I met in a bar. True, the bar was inside of a seafood restaurant, but it was still a bar. Drusilla Seafood in Baton Rouge. She was a waitress and
There’s lots of talk right now in the public square about cooking at home. Some praise home cooking [http://www.ediblemanhattan.com/foodshed-2/people-foodshed-2/local-heroes/mark-bittman/] and are rallying for a return
Do you watch food TV? For years we loved to watch Food Network [http://foodnetwork.com/] It was the channel that stayed on in the background. Then life got busy and we didn’
Chef Leah Chase [http://cfjwyoung.wpengine.com/around-the-table-with-leah-chase] says that all the world’s problems can be solved over a bowl of gumbo and some fried chicken. You just need to get people
This week’s 7 Quick Takes [http://www.conversiondiary.com/2014/10/7-quick-takes-friday-or-not.html] is going to be a little different. A 7 course vegetarian Middle Eastern menu in photos as a 7
A culinary tour of New Orleans? Yes. That’s what I called my plan for my son’s 15th birthday, which was on Wednesday. “We are going on a culinary tour of New
Food storage is a big deal. If food isn’t stored properly, then you risk wasting food, and that can get expensive. But the #1 reason that people turn to me and to
Which Is It? Cajun or Creole? I was in Lafayette on Friday. My wife and I made the 2-hour drive to join our friends in their celebration of the Sacrament of Matrimony. The