A guest post by Kate Daneluk of Making Music Praying Twice We’ve moved five times in our 13 years of marriage, and through all this time, we had one house big enough to host Thanksgiving. So, we did. That year, I went crazy, cooked for days, and had a ball. As usual, my focus was entirely on fresh, …
No-Bake Cookies
Recipe submitted by Sean McGaughey from CatholicRoundup.com. In 1981, my father co-signed a $1200 bank loan for me and my brother, aged 13 and 12–both with paper routes, to purchase our first computer, a TI 99/4. The whole family was excited by the potential of this machine but in different ways. My brother and I …
Strawberry Shortcake Trifle
Recipe submitted by Veronica Gantley of http://mycatholickitchen.com. Ingredients 1 large angel food cake For the custard: 1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) container frozen whipped topping, thawed For the glaze: 1 cup sugar 3 tablespoons cornstarch 3 tablespoons strawberry jello 1 cup water 2 cups fresh strawberries, …
Savory Meringue-Topped Cake with Black Pepper & Hot Sauce: The Gateau de Bayou
I can’t resist. I have to share this with you. If you subscribe to the Catholic Foodie newsletter, then you have probably already seen this. But I just couldn’t resist sharing it here. This recipe comes by way of my good friend Patrick Moore. And this is the first cake I have come across that lists black pepper and hot …
Monster Finger Cookies
This recipe is submitted by Mike Lindner. These cookies are a perfect scary treat for Halloween. They were the hit of our party this year. Ingredients 4 oz. (1 stick) Butter (softened) 8 oz. (1 package) Cream Cheese (softened) 3/4 C. Confectioners Sugar 1 t. Vanilla Extract 1 t. Cinnamon 2 C. Flour Sliced Almonds …
