How to Make Shrimp Étouffée
Shrimp Étouffée: Quick, easy, and oh so delicious! Étouffée means “smothered.” “Smothered in what?” you may ask. Well, typically, smothered in onions, bell peppers and celery. But I’m not too keen on
Creole
A collection of 51 posts
Barbecued Shrimp: A Classic New Orleans Recipe
Barbecued Shrimp Wonderful, deliciously-delicious shrimp. I love shrimp. There’s nothing like those little buggers. Yes, crawfish are good. But I can’t get fresh crawfish year-round. Shrimp, on the other hand… Absolutely.
Simple Tomato, Cucumber and Vidalia Onion Salad
A Summer Favorite Creole tomatoes. Fresh, crisp cucumbers. And the sweet and mild perfection of Vidalia onions. There’s nothing like it. Creole Tomatoes Creoles are simply homegrown tomatoes [https://www.catholicfoodie.com/
Easter Crawfish Coming Soon to CatholicFoodie.com!
Easter Crawfish? What exactly do I mean by “Easter Crawfish?” Well, crawfish season and Easter coincide each year since the high point of crawfish season spans the months of March, April and May.
Pan-Fried Catfish – A Louisiana Lenten Tradition
I’ve been banned. I’m not allowed to deep-fry anything. At least not in my kitchen. Maybe in your kitchen I would be able to. Or in a restaurant kitchen. But I
A Louisiana Favorite: Shrimp and Okra Gumbo
Shrimp and Okra Gumbo I love me a good gumbo. As I have said before, I make chicken and andouille gumbo (or turkey!) throughout the year. But seafood gumbo is reserved for special
The Catholic Foodie on Catholic Weekend: A Little Food For Thought
Since I am still recuperating from bronchitis, I decided to hijack an episode of SQPN’s Catholic Weekend (with permission, of course). I had the joy of joining the Catholic Weekend crew two
The Catholic Foodie’s Best Seafood Gumbo – #SundaySupper
About this time last year I posted my recipe for Seafood Gumbo. Now, I love gumbo. And I make it quite often. Usually the chicken and andouille variety. Sometimes turkey and andouille. But,
CF128 – Louisiana Oysters
This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 128 of the Catholic Foodie: Louisiana Oysters. Welcome, Folks, to the Catholic Foodie, where food meets faith!
CF126: John Besh and “My Family Table”
Today we are going to talk about Chef John Besh and his most recent cookbook: My Family Table. I’m going to admit this right up front. I love this cookbook. And I
Shrimp Bisque: The Catholic Foodie’s Recipe
Crawfish Etouffee
On episode 122 of the Catholic Foodie, I shared a recipe for Crawfish Etouffee. Our recipe is a variation of the one found in our favorite cookbook: Emeril Lagasse’s Louisiana Real &
