Father Bru’s Crab Cakes with Remoulade Sauce
🦀The article and recipe below first appeared in The Clarion Herald in March of 2013 under the title Priest knows secret to perfect crab cakes. Article by Beth Donze. Recipe by Fr. Daniel
crabs
A collection of 2 posts
The Catholic Foodie’s Best Seafood Gumbo – #SundaySupper
About this time last year I posted my recipe for Seafood Gumbo. Now, I love gumbo. And I make it quite often. Usually the chicken and andouille variety. Sometimes turkey and andouille. But,
