CF100 – Gaudete! Rejoice!
Char joins me on the show today as we celebrate 100 episodes of the Catholic Foodie! We talk about real food and healthy eating, and we ponder the significance of Gaudete Sunday. A
A collection of 36 posts
Char joins me on the show today as we celebrate 100 episodes of the Catholic Foodie! We talk about real food and healthy eating, and we ponder the significance of Gaudete Sunday. A
I don’t quite know what to think about this? It just seems… Well, wrong. We put only dirty dishes and dish detergent in our dishwasher. I don’t know. Would you try
Show notes for episode 89: Welcome to the Catholic Foodie, where food meets faith. I am your host Jeff Young and today we’re talking faith, family, and fun! I am very excited
Too busy to pray? Too preoccupied with all YOU have to do that you miss what other people need? Then you might want to get to know St. Martha of Bethany. You know,
In today’s episode we invite you into our kitchen. We haven’t done that in a long while. So… Welcome! Or, I should say, “¡Bienvenidos!” What’s on the menu? Salmon, Basil
We have an exciting show today. Sandy Garayzar joins us from Spain. She is a remarkable pilgrim, wine producer and foodie. We talk about the Camino de Santiago de Compostela (the Way of
Char joins me on the show today to recap the Greek Fest. We talk about grilling, share some feedback, and I talk Char into sharing her Tabouleh (tabouli) recipe. Dinner woes? Sarah Reinhard
Sunday’s Gospel was from John 21. I love that particular reading. Why? Because it shows us Jesus cooking. That’s right. Jesus cooked! Now, he wasn’t in the kitchen. He was
We are very lucky to have Char on the show again today. And many thanks to Sarah Reinhard for the awesome intro! What’s on the menu for episode 63? Well, today we
On the menu today… A conversation with Joe Girard, co-founder of rouxbe.com. You can get a free 14 day trial of the full online cooking school by going to catholic.rouxbe.com.
I came across a blog post this morning, and I just have to share it with you! It was written by Manny Augello, the Executive Sous Chef at Jolie’s Louisiana Bistro in
On today’s show… Char and I discuss the past week and all the wonderful meals that we have had. We also talk about an excellent movie that we watched last night: Julie