Macro-Friendly Sesame Chicken
There are so many healthier options than fried/sugar-laden sesame chicken, so the next time you’re craving some Chinese takeout, whip it up yourself! My Sesame Chicken is oven baked and sugar-free
chicken
A collection of 10 posts
Chicken Soup with Greens, Cremini Mushrooms and Crispy Bacon
Hey, There’s Something Green in My Soup! Harnessing the Power of Greens My love of dark leafy greens has been a life-long journey. By that, I mean that I have journeyed from
How To Make Beef Stock From Bones
Beef Stock: Aways a Treat Beef stock is always a treat. This stock comes out deep, rich and dark, almost like coffee. It is nutrient-dense, and it is so good and delicious. My
How to Make Chicken Stock From Chicken Bones
Chicken stock is an absolute necessity in our house. For years I bought cans of chicken stock at the grocery store. Then I discovered how easy and inexpensive it is to make a
Crawfish Etouffee
On episode 122 of the Catholic Foodie, I shared a recipe for Crawfish Etouffee. Our recipe is a variation of the one found in our favorite cookbook: Emeril Lagasse’s Louisiana Real &
CF119 – The Help
I think the reason this movie touched me so much is because I can relate to it. It is set in 1963. I was born in 1970 in Baton Rouge, Louisiana. I grew
CF86 – Chicken, Boudin, and Sushi… At the Beach!
Show notes for episode 86: SPECIAL THANKS TO DANE FALKNER & THE GREAT FOLKS OF THE DIVINE OFFICE IPHONE APP AT HTTP://DIVINE-OFFICE.COM. You can also find more about the Divine Office
CF73 – The Divine Office
Well, today’s episode is not a “lite” lunch. It’s a full-course meal! It runs a little longer than a usual episode, but it’s well worth it! I feature a great
CF60 – When the Saints Go Marching In
On the show today… A LIVE recording of the Catholic Foodie Superbowl pre-game show. You don’t want to miss this! You will get to hear my prediction of which team will be
Donna The Beachcomber Supper
Recipe from Mary Noroski Here’s a recipe for anyone TOTALLY TOO TIRED TO COOK BUT HUNGRY! I got it from a friend Donna and I call it “DONNA THE BEACHCOMBER SUPPER”. (It’
