A collection of 18 posts
Kicked-Up Sandwiches There’s nothing like a good sandwich. And, lucky for me, New Orleans is the birthplace of a couple of legendary and world-famous sandwiches: the Po-Boy and the Muffuletta. But today
Poinsettia Cocktails & Family Christmas Traditions I recently wrote that there’s nothing like tradition to bind a family together. And I meant it. Tradition and faith go hand-in-hand. So do tradition and
Chef John Besh stands for something. I like that. I also like what he stands for. Family. It’s All About Family About this time last year, Chef John Besh published a cookbook
Judy Walker, food editor for the Times-Picayune (and co-author of Cooking Up a Storm: Recipes Lost and Found in the Times-Picayune of New Orleans) interviews Leah Chase in her kitchen at Dooky Chase
I came across this video clip from Alton Brown’s Good Eats. Kooky, I know. But Alton is so cool… and this fits with our recent excursion to the Greek Fest in New
The Catholic Foodie & Family with Alton BrownYes, we are in Advent, preparing for Christ’s coming, but we are also preparing for family celebrations at Christmas. These celebrations often entail gift-giving. I
