Pan-Fried Catfish – A Louisiana Lenten Tradition
I’ve been banned. I’m not allowed to deep-fry anything. At least not in my kitchen. Maybe in your kitchen I would be able to. Or in a restaurant kitchen. But I
catfish
A collection of 2 posts
CF112 – Po-boys & Penance
History of the po-boy, Catholic Foodie’s Top 5 Types of Po-Boys & the Top 5 Po-Boy Establishments between New Orleans & Baton Rouge. Shout-outs to Dianna Kennedy (and CatholicMothersOnline.com), Craig Poirier,
