CF30 – Give Me That Louisiana Cookin’
On the menu today: Negative feedback (that is so good!), the announcement of the winners of the jambalaya throwdown, and an interview with Marcelle Bienvenu. I even throw in a recipe. Goodness! Things
A collection of 54 posts
On the menu today: Negative feedback (that is so good!), the announcement of the winners of the jambalaya throwdown, and an interview with Marcelle Bienvenu. I even throw in a recipe. Goodness! Things
OK. Here’s the deal. I’ve got stuff to give away. It’s a jambalaya throwdown. Are you game? What do I have for you? Well, how about I send you a
I admit it. I’ve never used Zatarain’s Jambalaya Mix. Now, it’s not that I have anything against Zatarain’s. I just like to make it up myself. Not to mention
Red beans and rice and everything nice! You know, Louis Armstrong used to sign his letters, “Red Beans and Ricely Yours.” Plainly, red beans and rice is not so plain here in South
Holy Thursday dinner, Easter vigil, Easter Sunday, stuffed artichokes, Abita Strawberry Harvest Lager, and feedback… all on the menu today at The Catholic Foodie™, where food meets faith!™ We also have a song
Confession and crawfish? Yes! Both are wonderful, and both are on the menu today at The Catholic Foodie. Confession is a sacrament. It is an efficacious sign instituted by Jesus to give grace.