http://feedproxy.google.com/~r/catholicfoodie/~5/_eFXomHIs3w/CF120.mp3Podcast: Play in new window | Download SHOW NOTES FOR EPISODE 120 This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 120 of the Catholic Foodie: What Would Jesus Eat? Welcome, Folks, to the Catholic Foodie, Where food meets faith! I’m your host Jeff Young and today we are …
Po-boy / Hero / Hoagie / Submarine Rolls
Recipe submitted by Craig Poirier. Ingredients: 2 ½ cups Unbleached, high gluten bread flour 1 2/3 tsp non-iodized salt 1 TBS sugar 1 tsp instant yeast 1 tsp diastatic barley malt powder 1 TBS olive oil 7-8 Ounces milk 1 Egg yolk 8 Oz Pate fermentee Semolina flour or cornmeal for dusting Stick butter …
French Baguettes
Recipe submitted by Craig Poirier. Ingredients Overnight starter 1/2 cup cool water 1 cup Unbleached All-Purpose Flour 1/16 teaspoon instant yeast Dough All of the starter 1 teaspoon instant yeast 1 cup lukewarm water 3 1/2 cups All-Purpose Flour 1 1/2 teaspoons salt Directions For the starter: Mix the starter ingredients together till smooth, cover, …
CF64 – The Cross in the Kitchen
http://feedproxy.google.com/~r/catholicfoodie/~5/gltPGhYOaRs/CF64.mp3Podcast: Play in new window | Download Lent, more fasting, bread (lots of bread! Including hot cross buns), a new segment on the Catholic Foodie (Mary in the Kitchen)… And Char and I take on more Lenten reflection questions… about Shawshank Redemption this time. All of this, and more, on the Catholic Foodie, where food meets …
CF50 – The Anniversary Episode
http://feedproxy.google.com/~r/catholicfoodie/~5/sdZkZwnYBG4/CF50.mp3Podcast: Play in new window | Download What a fun episode! Not only did we celebrate the one year anniversary of the Catholic Foodie, but Char actually joined me as my co-host! AWESOME! The kids even surprised me in the beginning of the show with a song and with cup cakes! Join us for a …
