Pita: The Flatbread of the Middle East
Pita: A Flatbread Known by Many Names Bread has been referred to as the staff of life, because bread has been seen as a life-giving necessity in cultures across the globe. It is
bread
A collection of 16 posts
Naan: The Flatbread of India
A recipe by Craig Poirier. Naan: The Flatbread of India Craig Poirier has done it again. Just the other day he sent me his recipe for Yellow Split Pea Curry over Rice. And
Crawfish Bread and Hot Sausage Po-Boys
Around The Table Radio for Friday, May 3, 2013 We had an exciting show on Friday, May 3 that included talk about Jazz Fest foods, Crawfish Bread, and Vaucresson Sausage. Our guests for
Create The Crust You Crave: The Baking Steel Is The Answer For Home Pizza Baking
THE PERENNIAL PIZZA PROBLEM OF THE HOME PIZZA CHEF: SOGGY CRUST Do you like pizza with soggy crust? I don’t either. And as a home pizza chef I have spent years trying
Pretzels for Lent
INGREDIENTS: * 1 1/2 cups lukewarm water (about 110 F) * 1 tablespoon honey * 1 envelope active dry yeast (2 1/4 teaspoons) * 4 cups all-purpose flour (we prefer King Arthur) * 1 teaspoon Kosher
How to Bake Bread in 5 Minutes a Day
A guest post by Lexi Rodrigo from MyQuickDinnerRecipes.com. I’ve always wanted to bake bread. However, I didn’t like getting messy and had little time for all the work.I considered
Pizza: A Staple for Busy Families
> A guest post by Lexi Rodrigo [http//www.MyQuickDinnerRecipes.com] from MyQuickDinnerRecipes.com [http//www.MyQuickDinnerRecipes.com]. Pizza isn’t often top of mind when a busy Mom thinks of a quick
The Catholic Foodie’s Whole Wheat Bread
For years the art of baking bread with whole wheat flour eluded me. I tried and tried, but nothing I did came out right. The bread was always dry, dense, and tasted terrible.
CF120 – What Would Jesus Eat?
SHOW NOTES FOR EPISODE 120 This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 120 of the Catholic Foodie: What Would Jesus Eat? Welcome, Folks, to
Po-boy / Hero / Hoagie / Submarine Rolls
Recipe submitted by Craig Poirier. Ingredients: * 2 ½ cups Unbleached, high gluten bread flour * 1 2/3 tsp non-iodized salt * 1 TBS sugar * 1 tsp instant yeast * 1 tsp diastatic barley malt powder * 1
French Baguettes
Recipe submitted by Craig Poirier. Ingredients Overnight starter * 1/2 cup cool water * 1 cup Unbleached All-Purpose Flour * 1/16 teaspoon instant yeast Dough * All of the starter * 1 teaspoon instant yeast * 1
CF64 – The Cross in the Kitchen
Lent, more fasting, bread (lots of bread! Including hot cross buns), a new segment on the Catholic Foodie (Mary in the Kitchen)… And Char and I take on more Lenten reflection questions… about
