A collection of 502 posts
Feed Your Soul! There are many ways to look at that statement, but Cafe Reconcile takes an approach to “Feed Your Soul!“ that is very similar to The Catholic Foodie and to Around
The Big 4-OPA! The Greek Fest New Orleans Celebrates 40 Years! 40 years of Spanakopita, Souvlaki, Baklava, Dolma and Gyros on Bayou St. John. Oh, and we can’t forget the Greek music
Chef John Besh and Monsignor Christopher Nalty Join Us for Around The Table Food Show Two special guests joined us for the Friday, May 17th edition of Around The Table Food Show. Monsignor
Around The Table Food Show for May 10, 2013 – Recipe for Joy and Culinary Kids What an exciting show! On Friday, May 10th we interviewed Robin Davis [http://robindavis.com/], author of Recipe
A Guest Post by Ross McKnight Chopped: Catholic Edition May 9, 2013 Belmont, NC Students of Belmont Abbey College, a Benedictine liberal arts institution outside of Charlotte, NC, hosted their own small-scale (and
A guest post by Ross McKnight Yesterday was the Feast Day of The Blessed Virgin of Pompeii [http://campus.udayton.edu/mary/meditations/pompei]. Meat pies have nothing to do with Pompeii, but
Around The Table Radio for Friday, May 3, 2013 We had an exciting show on Friday, May 3 that included talk about Jazz Fest foods, Crawfish Bread, and Vaucresson Sausage. Our guests for
A Recipe for Joy: I Am Not Alone I admit it. Sometimes I feel like a lone voice crying in the desert. Amidst big box stores, fast food restaurants, families with little or
Sriracha: The Incredible Edible Rooster Sauce I didn’t always like Sriracha [https://www.amazon.com/dp/B0002PSOJW/ref=as_li_ss_til?tag=holfaminsblo-20&camp=0&creative=0&linkCode=
Today’s topic is Jazz Fest [http://www.nojazzfest.com/], Crawfish [http://www.facebook.com/pages/French-Market-Crawfish-and-Seafood/178370775539823] Boils, food at the Zurich Classic, and Louisiana Kitchen & Culture Magazine [http://louisiana.kitchenandculture.
Lebanese Chicken When it comes to Lebanese chicken, the question really becomes… To Shawarma or Not to Shawarma? Yes. That is the question. 😉 Chicken Shawarma is made by alternately stacking strips of fat
Around The Table Radio… Because Good Things Happen Around The Table. As I mentioned last week, there’s a new radio show in town, and it’s all about food! Around The Table
