Smothered Okra with Tomatoes and Onions
Okra and Conversion of the Heart (Sorta…) When I was a kid, I hated okra. I would even pick it out of my gumbo and set it on a plate or a paper
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Yellow Split Pea Curry Over Rice
A recipe by Craig Poirier. Yellow Split Pea Curry Over Rice… Via Facebook 😉 Craig Poirier is a friend of mine. I’ve never met him in person. We have only met via Facebook.
Fr. Leo Patalinghug and Grace Before Meals
Fr. Leo Joins Us on Around The Table Food Show On Friday, June 7, Fr. Leo Patalinghug of GraceBeforeMeals.com joined us as a guest on the Around The Table Food Show. Fr.
9 Classic Louisiana Shrimp Recipes… Plus 3 More!
Louisiana Shrimp Are Now in Season… Are You Ready? You might be wondering exactly what I mean by “shrimp season.” After all, aren’t shrimp available year-round (at least all along the Gulf
Boiled Shrimp for Father’s Day – #SundaySupper
Louisiana: The Land of Milk and Honey… And Shrimp! It’s shrimp season here in Louisiana, and the shrimp are plentiful! Each year Louisiana shrimpers catch 90 – 120 million pounds of both brown
Cafe Hope and the Creole Tomato Festival
Cafe Hope and the Creole Tomato Festival Our guests on the Around The Table Food Show for Friday, June 7, 2013 were Luis Arocha, Executive Director of Cafe Hope, and Amy Kirk, Marketing
Journey to the Holy Land with The Catholic Foodie
Food Meets Faith in the Holy Land with The Catholic Foodie A unique pilgrimage experience combining food and faith in the Holy Land is set for February 2014. Jeff Young, “The Catholic Foodie,
Catholic New Media Conference – Oct 2013 in Boston
The Catholic New Media Conference Is Coming to Boston in October 2013 REGIONAL EARLY BIRD REGISTRATION NOW OPEN Early bird registration for attendees from the Massachusetts area to the 7th annual Catholic New
Shrimp Remoulade Salad
The first time I had a Shrimp Remoulade Salad was at Mandina’s in New Orleans [http://www.mandinasrestaurant.com]. I was young, in college at the Franciscan University of Steubenville, and we
Food Meets Faith in the Holy Land
Join The Catholic Foodie for a Food & Faith Pilgrimage to the Holy Land Join me and Fr. Michael Werkhoven for a unique pilgrimage experience that combines food and faith in the Holy
Garlic Shrimp with Tomatoes, Peppers and Feta
A Greek Fest Inspiration: Garlic Shrimp with Tomatoes, Peppers and Feta One of our favorite things about the Greek Fest every Memorial Day Weekend [/greek-fest-new-orleans-celebrates-40-years-of-culture-and-cuisine] is the Greek grocery. Kalamata olives, dried Greek
#SundaySupper and the Family Foodie
Isabel Laessig, The Family Foodie, on Around The Table Food Show Our guest yesterday on Around The Table Food Show was Isabel Laessig, also known as The Family Foodie. Isabel started an effort
