A collection of 502 posts
Mother Teresa & Me I was blessed to spend two years in religious formation with Mother Teresa’s priests (The Missionaries of Charity Fathers) in Tijuana, Mexico. This was a while back. 1988
***Update 08/29/2013 – Chef Justin on Top Chef!!!*** We had no idea at the time, but Chef Justin Devillier has been tapped to be on Bravo’s Top Chef: New Orleans this
Bell Peppers Are Perfect for Stuffing I used to not like bell peppers. Of course, I would eat them if they were cooked down until they were soft and had virtually no texture.
From Oven Tricks to Oven True: The Baking Steel Revolutionizes Home Pizza-Making The Baking Steel revolutionized my home pizza-making. Nothing is the same now. And everything is so much better. As I mentioned
Lisa Hendey & Chef Joey La Bella Join Us Around the Table Chef Joey La Bella, executive chef on the Steamboat Natchez, and Lisa Hendey – founder of CatholicMom.com and CatholicTourist.com – join
Marcelle Bienvenu: The Queen of Cajun Cooking Born and raised in St. Martinville, in southwest Louisiana, Marcelle Bienvenu grew up “where good cooking was almost as large an article of faith as the
My Pizza: All Pizza Is My Pizza I love pizza. That’s no secret. As a matter of fact, pizza is my favorite food, and it has been all my life. With amazing
Shortcuts for Cooking Dinner? Life is busy, and families that are too busy often opt for convenience over health. 20% of all meals eaten in America are consumed in a car. That’s
The Mint Julep: A Refined Southern Beverage Like the Sazerac (another refined southern beverage), the Mint Julep’s base liquor is bourbon. A connoisseur of bourbon can easily discern and appreciate the differences
The Jazz Brunch: The Perfect Combination of New Orleans Food & Jazz New Orleans is known for its food. From gumbo to jambalaya to fresh seafood from the Gulf of Mexico expertly prepared
Pita: A Flatbread Known by Many Names Bread has been referred to as the staff of life, because bread has been seen as a life-giving necessity in cultures across the globe. It is
A recipe by Craig Poirier. Naan: The Flatbread of India Craig Poirier has done it again. Just the other day he sent me his recipe for Yellow Split Pea Curry over Rice. And
