A collection of 502 posts
Welcome to The Catholic Foodie [https://www.catholicfoodie.com/2008/08/about-catholic-foodie.html], where food meets faith! We have quite a selection on the menu today: youth ministry, vocation, & fast food. Wow.
Dedicated to St. Joseph, this episode is about devotion to St. Joseph… even a few quirky devotions. We also visit two St. Joseph Altars and speak with the organizers. We end with a
Fish, feedback, public displays of religion, a cooking show recommendation, and a sneak peak at episode 12… All of this and more is on the menu at The Catholic Foodie, where food meets
This has been a wonderful Mardi Gras season for us! We hit four parades: Olympia in Covington, Orpheus in Mandeville, then Thoth and Zulu in New Orleans. Zulu was definitely the highlight. This
What are you doing for Lent? Giving something up? Doing something extra? The Catholic Foodie wants to know! I will share your feedback on the first Lenten episode of The Catholic Foodie. Email
This is the king cake that I made about a month ago for my oldest daughter’s birthday. Tomorrow is Lundi Gras and I will spend the afternoon making another king cake. This
Marhaba, habibi! “Hello, dear” in Arabic. In episode 9 we recap our experience at the Lebanese convention, including the Maronite liturgy we attended on Sunday. We respond to feedback about Lebanese food and
Providentially Fr. Seraphim of Catholic Under the Hood [http://catholicunderthehood.com/] podcast talked about the Eastern Catholic Church and the Orthodox Church in his two most recent episodes. If you would like to
In this episode we talk about the various rites that make up the Roman Catholic Church (& I hope I don’t make it too confusing!). I pay particular attention to the Maronite
We continue our discussion of PIZZA with more feedback, recipes, and resources. Here are a few resources that were mentioned in the show: Pizza Therapy [http://pizzatherapy.blogspot.com/] American Pie [http://www.
In this episode… PIZZA! It’s America’s favorite food & it’s my favorite food. I hope you’re hungry! My favorite pizza parlor, lots of feedback and more on the menu
