Lebanese Fattoush Salad
Lebanese Fattoush Salad The Fattoush Salad is a classic Middle Eastern salad. And like most classic dishes, there are many variations on a common theme. Some families add purslane leaves or mâche. Other
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Louisiana Kitchen and Culture Magazine at Emeril’s Homebase
Louisiana Kitchen & Culture Magazine Sure, there’s Bon Appetit, Saveur, Food & Wine and a million others. But none of them impress me as much as Louisiana Kitchen & Culture Magazine. Maybe
Some Like It Hot: The Chile Pepper Extravaganza Comes to New Orleans
Chile Peppers: Hot! Hot! Hot! Just a few weeks ago I posted two recipes using Hatch Chiles (a Hatch Chile Chicken Tortilla Soup [https://www.catholicfoodie.com/hatch-chile-chicken-tortilla-soup] and a Cream of Hatch
Chef Matt Murphy and The Irish House in New Orleans
Matt Murphy – Chef and Man of Faith – at The Irish House in New Orleans Miraculously healed of a deadly blood disease in 2009, Chef Matt Murphy – originally from Ireland – went on to open
Israel & Food: “Anthony Bourdain Parts Unknown”
Anthony Bourdain Parts Unknown: Season 2 Kicks Off Tomorrow in Israel Anthony Bourdain kicks off the second season of his Parts Unknown series tomorrow night (September 15, 2013) on CNN. His first stop?
Food Meets Faith in the Holy Land
Join us as we PRAY and BREAK BREAD together in Israel Experience food preparation and cooking demonstrations led by “Catholic Foodie” Jeff Young and the “Chefs For Peace.” We will not only WALK
Grilled Lamb Kabobs – Kafta, Kofta or Kufta
Is it Kafta, Kofta or Kufta? Well, it depends. I’ve seen it – and heard it referred to – as all three. But those three words all point to the same delicious thing: lamb
Ye Olde College Inn – Food, Faith, Family in New Orleans
Ye Olde College Inn: Food, Faith & Family in New Orleans Ye Olde College Inn is a classic family neighborhood restauarant in uptown New Orleans, and it is located right across the street
Back to School with Sherrí Hansen and Culinary Kids
It’s Back-to-School Time! What’s on Your Menu? The lazy days of summer are gone and school is back in full swing. Between homework and after school activities, families often find themselves
Cream of Hatch Chile Soup with Corn, Tomatoes, and Sausage
Another Excellent Recipe for Hatch Chiles Last week I told the story of how I came across a great deal on Hatch chiles. I got 3 pounds for only $0.99! The first
Hatch Chile Chicken Tortilla Soup
What’s the Big Deal about Hatch Chiles? Hatch chiles are special for a number of reasons. First of all they make their appearance each year only in the months of August and
Chef Joe and the Mission of Cafe Reconcile
Feed Your Soul: Chef Joe – Culinary Instructor – Celebrates 10 Years Serving the Mission of Cafe Reconcile Back in May we had the privilege of talking with Dave Emond, Director of Development for Cafe
