A collection of 502 posts
Recipe submitted by Shelly Kelly [http://soundmindandspirit.blogspot.com]. Since I had Catholic Foodie episode 30 playing while I cooked tonight-and we were having our version of crawfish cakes-I thought you’d like
Recipe submitted by Shelly Kelly [http://soundmindandspirit.blogspot.com]. I made up this recipe for stuffed pasta a few years ago by combining my favorite bits and pieces of other recipes. I debuted
By Anne Armistead – my Mom – she created this recipe (submitted by Eleanor Batson) Makes about 5 1/2 cups Ingredients: * 1/3 cup mayonnaise * 1/4 cup apricot preserves or peach preserves * 1
Today we talk about taking vitamins… Catholic Vitamins! We also talk about recipes. How should we use them? Where do we get them? And how can we send more of them to the
Recipe by Deacon Tom Fox [http://deacontomonline.com/] Deacon Tom sez: From a Sunset Magazine recipe in 1976 (I was just an infant then… but it was passed down to me… and what
Recipe from Sabine Please note, that this is a European recipe, so spoons are real spoons and not the American measuring unit. You need: 230 g flour 1 egg yolk ½ teaspoon salt 3
Recipe from Mary Noroski Here’s a recipe for anyone TOTALLY TOO TIRED TO COOK BUT HUNGRY! I got it from a friend Donna and I call it “DONNA THE BEACHCOMBER SUPPER”. (It’
School has started. Already. Yep. We had faculty meetings on Wednesday and Thursday. Yesterday was Book Day, when the students come to campus to pick up their textbooks and other supplies. The first
That’s right! I need recipes! One of the most visited areas of the Catholic Foodie blog is the Recipes page. I have so many recipes that I want to share, but many
What an exciting episode of the Catholic Foodie! I am thrilled to share it with you. Sophia (known as @alwayscatholic on Twitter) joins us today. Over the last few weeks I have discovered
I’ve been thinking a lot about breakfast lately. I don’t know why. I never eat breakfast, really. Well, maybe occasionally. I drink coffee. That’s my daily breakfast (and sometimes lunch!
One of the main goals of the Catholic Foodie is to highlight “…Where food meets faith!” A couple of weeks ago, as a promotion of Zatarain’s Jambalaya Throwdown, I issued my own
