10 Recipes in 10 Days?
A couple of weeks ago I issued a challenge for recipes. I asked whether or not we could contribute 10 recipes in 10 days. Did we do it? YES! Actually, 15 recipes were
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CF34 – Benedicimus Domine
What an awesome episode! We are so blessed to have Nick Padley of In Between Sundays (inbetweensundays.com) with us on the show. We talk about so much: St. Benedict, food, wine, beer,
Best Fried Fish
Submitted by LoAnn Lindner. This is a great dish, especially when camping, using fresh-caught fish! Ingredients * Fish fillets * Egg * Instant Potato Flakes * Spices (I like lemon and dill) * Salt and Pepper (to taste)
Pieces of Eight / Cheese Cookies
Submitted by Eleanor Batson. Pieces of Eight/Cheese Cookies – my grandmother would make these and send them to us every Christmas when we lived in Germany! Ingredients * 8 oz sharp or extra sharp
Halibut Olympia
Submitted by Eleanor Batson. Halibut Olympia – straight from my family who live up in Anchorage , AK! * 4 Halibut filets (or any other MILD fish) * 3 T. lemon juice Sauce * 1/2 cup freshly
Paul’s Banana Bread
Submitted by Barb in Nebraska [http://twitter.com/barbinnebraska]. Excellent and simple recipe for banana bread. Just smelling this in the oven will cause you to reach for the butter! YUM! INGREDIENTS * 3
Ice Cream Rolls
True, the photo here is of an ice cream cone, but these rolls aren’t cold. They are delicious and they use ice cream as one of the ingredients. This is the first
CF33 – Give Me That Recipe!
“Hi I’m Sean McGaughey from the Catholic Roundup at catholicroundup.com. This is Episode 33 of the Catholic Foodie. Coming up on today’s show: * A roomful of Jeffs * A Recap of
Corn and Shrimp (or Crawfish) Chowder
Recipe submitted by Eleanor Batson. Corn and Shrimp (or Crawfish) Chowder – super easy, super quick and super delish! Ingredients: * 1 onion (or shallots) finely chopped * 1 stick butter * 3 cans creamed corn * 3
Basic Onion Soup
This recipe is sent to us by Col. Joseph Reich, a friend of mine and colleague at St. Paul’s. It is from Twelve Months of Monastery Soups, by Brother Victor-Antoine d’Avila-Latourrette.
Raw Soused Herring / Maatjesharing
Recipe submitted by Sabine. The Dutch call it maatjesharing, in Germany and Sweden it just matjes. It is made from young herrings caught before the breeding season started. I think the name is
Swedish Apple Pie
Recipe submitted by Mike Lindner [http://wdmt.blogspot.com]. This is a very easy and delicious pie. It won first place in a pie contest we had at work. Best of all there’
