Milk: It’s What’s For Lunch
Submitted by Patrick Moore. When I was a kid my father was in the Navy, so we moved around the US with some frequency. As a result of his service, between 1969 and
A collection of 502 posts
Submitted by Patrick Moore. When I was a kid my father was in the Navy, so we moved around the US with some frequency. As a result of his service, between 1969 and
Have you heard about audioBoo [http://audioboo.fm/profile/catholicfoodie]? It’s a pretty cool iPhone app that allows you to record up to 5 minutes of audio and upload it to the
What a full show! Though I was undecided on how to call the episode, I was absolutely certain of what the episode was about: tailgating… LSU-style! We also talk about new SQPN podcasters,
Recipe submitted by andychrism. * 1 stick butter * 1/2 cup milk * 1/4 cup cocoa * 2 cups sugar * 3 cups oats (or leftover oatmeal from the morning) * 1/2 cup smooth peanut butter
If you have not yet heard of audioBoo, you need to! What a cool concept! It’s basically audio-blogging. On the go, you are able to record short messages (up to 5 minutes)
Well… There is now a NEW new Catholic Foodie promo! Yep! Nick and Pat of In Between Sundays [http://inbetweensundays.com/] inspired me so much last night, that I had to take it
I made these a month ago or so when we were in Florida on vacation. They are so yummy! I searched the web for recipes when I first got a hankering for jalapeno
I am so excited!!! Fr. Leo Patalinghug of Grace Before Meals [http://gracebeforemeals.com/] was issued a throwdown by Bobby Flay! There will be a priest cooking on Food Network!!!! Wow! I can’
On the menu today… School lunches. No, we not going to eat school lunches, we’re just going to talk about them! Also on the menu: religious education and sacramental preparation for Confirmation,
Recipe submitted by Patrick Moore. This recipe is a favorite at Moore gatherings. It’s not food, in the traditional sense of the word. It is a “dessert drink” called “Merci Island Throw
Recipe submitted by Patricia Prenosil. We are going grain free for healing our guts (aka the Specific Carbohydrate Diet). I made these for breakfast and they are delicious! Ingredients * 1 ripe banana * 1
Recipe submitted by Mike Lindner [http://wdmt.blogspot.com]. A delicious cole slaw with a zesty lime flavor. I made cole slaw once when all I had were limes. We liked it so