CF46 – Turkey Time!
It’s that time again… Thanksgiving! It is just a couple of weeks away. So, what are you doing for Thanksgiving? A turkey recipe, sweet potato & apple casserole recipe, feedback, a book
blog
A collection of 502 posts
EEEE ZITI
Recipe submitted by Mark Angus Boil 1 lb of your favorite ziti, small shells, rigatoni in 6 quarts of H2O. in a separate sauce pan empty the contents of 3 cans of tomato
CF45 – Soul Food
Soul Food! We are celebrating the Feasts of All Saints and All Souls. This is a time to remember that this earthly life is not the end. There is more waiting for us.
The Bones of St. Mary Magdalene
Bones? St. Mary Magdalene? Yes, that’s right! I had the awesome privilege of venerating the tibia of St. Mary Magdalene tonight! As a matter of fact, my whole family had that privilege.
Monster Finger Cookies
This recipe is submitted by Mike Lindner [http://wdmt.blogspot.com]. > These cookies are a perfect scary treat for Halloween. They were the hit of our party this year. Ingredients * 4 oz.
Roast Beef with Ginger Ale
Recipe submitted by JoAnna Wahlund This recipe is taken from “Fix It and Forget It: Feasting With Your Slow Cooker” Ingredients * 3-lb beef roast * 1/2 cup flour * 1 envelope dry onion soup
CF44 – Trick or Treat?
Tricks, treats, Halloween goodies… Oh, and then there’s death and life, the Souls in Purgatory, and an important comment on ABC’s FlashForward. Here are some of the links I mention on
CF43 – Healthy Meals On the Go
A question from Nick Padley of In Between Sundays podcasts leads us into a discussion about how to eat healthily despite our busy lives. I also share some feedback and make a few
Catholic Foodie to Celebrate 1 Year Anniversary
I can hardly believe it, but I am about to celebrate 1 year of the Catholic Foodie! I published my first episode on November 30, 2008. And November is just around the corner!
Are You too Busy to Eat Well? Let Me Know!
Are you too busy to eat well? Well… I want to hear about it! Call me at 985-635-4974 and leave a message. I might just play it on Sunday’s show. Listen! [http:
Confirmation, Reverence, & FlashForward
Archbishop Gregory M. Aymond, Archbishop of New Orleans, conferred the Sacrament of Confirmation on 78 young people in our parish Monday night. I had the pleasure, with the assistance of a number of
Blessed Seelos’ favorite Bavarian foods
Submitted by MJ. What do you think Blessed Seelos missed the most from Bavaria while he was stationed in New Orleans? Do you think the Germans, who settled in New Orleans in the
