A collection of 502 posts
I got skillz. Lots of skillz. Like prayin’ skillz, teachin’ skillz, motorcycle-ridin’ skillz, Spanish-speakin’ skillz, web development skillz, spellin’ skillz… Lots of skillz! But time management skillz ain’t one of ’em! I
What a fun episode! Not only did we celebrate the one year anniversary of the Catholic Foodie, but Char actually joined me as my co-host! AWESOME! The kids even surprised me in the
OK. It was not much. I admit that. But, still, it was snow. In South Louisiana. For the second time in a 12 month period. Wow! My kids have seen snow three times
This recipe was submitted by Mike Lindner [http://wdmt.blogspot.com]. > “This is a rich brown ale with subtle hop flavoring and bitterness. Soft palate and residual sweetness make this beer reminiscent
This recipe was submitted by Mike Lindner. My wife makes a terrific turkey wild rice soup with our leftover turkey. Amounts are approximate, as she makes this from memory. Ingredients * 1 Stick Butter
There’s nothing like a good gumbo here in Louisiana, especially during the blistery cold winters we have. OK. I’m kidding about the blistery cold winters (even though it did snow last
The first U.S. priest made his profession in the Institute of Jesus the Priest–founded by Blessed James Alberione, SSP, for diocesan priests, taking the vows of chastity, poverty, obedience and a
We are in the Year of the Priest. And I want to share some great news with you about one priest in particular… and his new Family. Just this past week Fr. Michael
Appetizing Leftovers? Yep. That’s what we have on the menu today at the Catholic Foodie, where food meets faith! What are you going to start off your Thanksgiving feast with? Soup? Salad?
There’s nothing like a good stock to add zap and zing to your soups and gumbos. And stocks are so easy to make! Since this is Thanksgiving time, I have a special
By Kate Daneluk As a native New Jersian, perhaps the cranberry, one of our major agricultural products, is more important to me than the average American. But I believe that my love for
On the menu this week… We have some voice feedback that leads us into another discussion of the Holy Family Institute, particularly the Vow of Poverty. I also share with you the experience
