The Value of Fun
I read a lot of blogs. Or at least I try to. Sometimes I get behind. And sometimes I have the chance to catch up, like today. One of the blogs I keep
A collection of 502 posts
I read a lot of blogs. Or at least I try to. Sometimes I get behind. And sometimes I have the chance to catch up, like today. One of the blogs I keep
Goodness, our kids love to eat! And they love to cook too! Today we discuss kids in the kitchen and how cooking together can strengthen family relationships. Join me and Rebecca Lindamood (of
Char and I have made this a few times now. It is creamy, spicy with a bit of curry bite… and it is very yummy! A great soup to warm you up or
On the menu today… a mega seafood blowout with Big D, a long-overdue date night with my honey, our Lebanese New Year’s celebration (complete with grape leaves and hummus!), and the Epiphany
So… the party after the baptism had a Lebanese motif. The Christmas celebration with Char’s family was Italian-themed. And Christmas eve with my parents was down-home New Orleans. In lieu of the
Recipe submitted by Inge Loots (Taquoriaan) Ingredients: * about one pound of flour * a dash of salt * about a tablespoon of vanilla sugar * milk * 3 eggs (medium size) * a dash of arachis oil / peanut
It’s unusual for us, but this year we had three Christmases… at least we celebrated Christmas three times with family. Sort of. Actually, the first Christmas celebration was a baptism. My brother-in-law
On today’s show… Char and I discuss the past week and all the wonderful meals that we have had. We also talk about an excellent movie that we watched last night: Julie
On the menu today: a special Catholic Roundup Advent Calendar episode. * God becomes Man… in silence. And silence becomes a hallmark of Jesus’ life. * What’s in a manger? * And a delicious New
You are going to love this interview! Fr. Larry Richards, author of Be A Man! Becoming the Man God Created You to Be, joins us on the show today. If you haven’t
You’re not going to believe how good these things are. Really. I mean that. Whew, I’m getting hungry just thinking about them! Oysters. Those ugly little things that, once opened, yield
Want a great brunch idea? Grillades and grits are perfect for Christmas or New Year’s Day. By the way, it’s pronounced “gree-yahds.” The accent is on the “gree.” You can listen